Sous Chef - Evanston
1 week ago
Job summary
We're seeking a Sous Chef who is as exceptional with food creation and preparation as they are with leadership skills,who prepares and oversees the consistent preparation and prompt delivery of quality food to ensure pleasurable dining experiences to residents, family members, guests, and staff.
- 5+ years of experience preparing a variety of foods in varying quantities in a supervisory capacity.
- Able to make independent decisions as needed.
Job description
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