Sous Chef - Glencoe
10 hours ago
Job summary
We are currently looking for 2 Sous Chefs. Schedule flexibility is a must. We are open for breakfast, lunch, and dinner.The ideal candidate will be one that can stay cool under pressure in a high-volume restaurant operation. The Club is known for excellent compensation and benefits packages, assisting with career advancement and providing a team oriented working environment.
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
Sous Chef
1 month ago
The Triomphe Golf & Country Club is excited to announce the exceptional career opportunity of Sous Chef. · A key member of the culinary leadership team supporting the Executive Chef in overseeing daily kitchen operations at the club. ...
Cook
3 weeks ago
Grow your career with Brookdale Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Services. · ...
Pastry Chef
1 month ago
+A Pastry Chef operates the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. · +Assist running the pastry section of the kitchen · Ensure excellent quality throughout the dessert offerin ...