chef, executive sous - Evanston

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Key Responsibilities:Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.Key Responsibilities:Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, prod ...

We are seeking a passionate Executive Sous Chef to join our talented team at Jackman & Co.. The Executive Sous Chef will oversee kitchen operations, develop innovative menus and create consistency in each dish. · ...

Job Purpose:  · The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls.  This position will plan and assign schedules, culinary assignments and productivit ...

This is a unique opportunity to join a nationally celebrated high-volume restaurant group known for its commitment to hospitality quality and consistency. With a long-standing presence in Chicago and a loyal following this group blends tradition with culinary innovation across it ...

The Executive Sous Chef manages food preparation production presentation at the direction ensuring successful delivery of Gibsons Restaurant Groups philosophy based upon four distinct core beliefs Hospitality Quality Family Value. · Oversee all food preparation production present ...

The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production presentation and service standards. · ...

The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world's finest luxury brand. · Position is responsible for long and short term planning and day-to-day operati ...

The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. · ...

The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world's finest luxury brand. · ...

As an Executive Sous Chef it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. · ...

Job Description · The Executive Sous Chef oversees culinary staff and develops solutions to meet production standards. · Key responsibilities include managing food presentation and service quality as well as training employees on best practices. · Ensure proper techniques are in ...

We are seeking an accomplished Executive Chef to lead the culinary vision of our new flagship location in Chicago. · ...

We are seeking an Executive Sous Chef to oversee daily culinary operations across our restaurant and event kitchens. You will lead a team of talented culinary professionals to create exceptional food quality while ensuring seamless coordination across all kitchens. · Assist in ov ...

We are seeking an experienced Executive Sous Chef to join our team at Fairmont Chicago, Millennium Park. As the primary leader of the Banquet Culinary team, you will be responsible for delivering exceptional and flawlessly executed events. · ...

As an Executive Sous Chef, Concessions, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ...

The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world's finest luxury brand. · Plan and manage the kitchen staff in the procurement, production, preparation a ...

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As an Executive Sous Chef Concessions it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards ens ...

As an Executive Sous Chef, Concessions, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. · ...