Executive Sous Chef - Chicago - Aramark

    Aramark
    Aramark Chicago

    3 days ago

    Description

    Job Description

    The Executive Sous Chef oversees culinary staff and develops solutions to meet production standards.

    Key responsibilities include managing food presentation and service quality as well as training employees on best practices.

    • Ensure proper techniques are in place for food preparation
    • Maintain effective client rapport through daily interactions-


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