Sous Chef - Chicago, IL

About US · Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood sect ...

Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. · Ema is now hiring a SOUS CHEF · Lettuce Entertain You Restaurants is looking for a ...

The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. · ...

· About US · Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. · Overview · Ema is now hiring a SOUS CHEF · Lettuce Entertain You Rest ...

· About US · Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. · Overview · Ema is now hiring a SOUS CHEF · Lettuce Entertain You Rest ...

· About US · The Ivy Room is a full-service event space in a historic courtyard building in Chicago's River North neighborhood, ideal for cocktail parties, weddings, luncheons, meetings and galas all year long. · Overview · Ivy Room is Hiring Now: SOUS CHEF · Lettuce Entertain Y ...

· SOUS CHEF · Based in the West Loop area, our new cutting-edge design, The Texan Taco bar, is an up-and-coming Tex-Mex inspired cuisine that offers remarkable service with 2 floors of dining experience, including a patio and retractable rooftop overlooking Randolph Street.   · ...

This is intended to be an overview of the responsibilities and requirements attributed to the position of Sous Chef. It is not intended to be limited to such content nor does it describe solely what occupies a given day or week. · ESSENTIAL JOB FUNCTIONS: · Assist Executive Chef ...

· About US · Joe�s Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of legendary Joe�s Stone Crab. · Overview · Joe's Seafood, Prime Steak & Stone Crab is now hiring a SOUS CHEF · Lett ...

Description · The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. Duties will include staff development, training, coaching, and recipe testing and development, while upholding standards for safety and sanitation. As a ...

Boka Restaurant Group and acclaimed Chef Brian Lockwood are currently seekinga Sous Chef to join the team at our new restaurant concept, Midosuji, located inside the iconic Chicago Athletic Association. · ...

· Full-time · Description · Job Summary · To uphold and surpass standards of Food & Beverage service at Columbia Yacht Club. Creatively maintain a positive and profitable environment while catering to the private club and its demographic. Develop menus that are progressive and i ...

+Job summary · The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency and presentation. · ...

Join the team at Boka Restaurant Group as we bring our culinary vision to life at Cindy's, located on the rooftop of the iconic Chicago Athletic Association Hotel. · We're seeking a passionate and talented Sous Chef to help us craft unforgettable dining experiences at this landma ...

The role of Sous Chef at Soho House involves positively influencing the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. · Main Duties incl ...

The Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. · ...

· Position: Sous Chef · Compensation: $60,000–$70,000 base salary plus bonus potential · Schedule: Full-time | Dinner only concept · Benefits: Competitive benefits package including health benefits, PTO, and other lifestyle perks. · Role Summary: · We are seeking an experienced ...

· Role Overview · We are seeking a talented and motivated Sous Chef to join our culinary team at St. Anthony Midwest City located in Midwest City, OK. The ideal candidate is a creative and reliable culinary professional with a passion for high-quality food, excellent kitchen lea ...

· About US · Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan, featuring ramen, blast-chilled beer and rare expressions of Japanese whisky. · Overview · Ramen-san is Hiring Now: SOUS CHEF · Lettuce Entertain You Restaurants is ...

Description · With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that enga ...