Sous Chef - Park City

We help the Executive Chef prepare and cook food. We coordinate activities of cooks and other food-service associates. We assume responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooking and preparing foods according to approved recipes. · ...

Willy McCoy's in Champlin is seeking an experienced, creative and motivated Kitchen Manager / Sous Chef to join our leadership team. This is a hands-on role ideal for a strong kitchen leader who is passionate about food quality team development and efficient kitchen operations. · ...

We love serving our guests, supporting our communities, and helping our team members grow their careers. If you're looking for a place where you can build a future while making a positive impact every day. · ...

This position supports daily kitchen operations, preparing menu and ingredient preparation, maintaining food safety and sanitation standards, monitoring waste and inventory controls. · Menu and ingredient preparationMaintaining food safety and sanitation standardsMonitoring waste ...

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. APPLY TODAY · creating exceptional culinary experiences for our guests · overseeing & participating in the daily kitchen operations (opening/closing procedur ...

We are hiring immediately for full time sous chef positions. · Sous chefs help executive chefs prepare and cook foods. They ensure all deadlines are met based on production orders and supervise hourly food service associates. · The job requires previous corporate dining, batch co ...

We are looking for an experienced and creative Sous Chef to join our team at Willy Mccoys. · Create new recipes for weekly specials · Hire and train new kitchen staff · ...

Craft & Crew Hospitality busca un Sous Chef apasionado para trabajar en su restaurante ubicado en Minneapolis. Se requiere experiencia previa en la industria culinaria, supervisión preferida y habilidades comunicativas efectivas. · ...

Description · Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY  · Qualified candidates must be motivated, frie ...

+We're looking for a Sous Chef who thrives in a high-volume, from-scratch kitchen and is passionate about food, leadership and guest experience. · +Passion for food creativity and current food trendsSolid knowledge of cooking techniques with a desire to keep learningProven abilit ...

The Sous Chef will assist in managing the operation of the Dietary Department. · Assists in interviewing, hiring, training, supervising, evaluating and disciplining Dietary personnel. · Maintain records manage budget and supplies. · ...

As a Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

As a Sous Chef you are responsible for assisting with overall success of food program and overseeing culinary functions. · Assists in all phases of planning ordering inventory and food preparation. · ...

D'Amico Hospitality is hiring an Hourly Sous Chef. We cater to a diverse range of events, from weddings and corporate functions to social gatherings and private parties. This role oversees staff adherence to prescribed duties and chef's standards. · Demonstrate strong knowledge o ...

This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. · Overseeing all prep cooks, line cooks, ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.—and growing fast.An epic blend of full-service and focused hotels in major cities, · Sonesta's uniquely diverse portfolio of owned, · managed, and franchised properties makes us everywhere you want to ...

The Sous Chef is responsible for monitoring and ensuring that company systems and standard operating procedures are met for all areas that directly report to him/her. The primary responsibilities are overseeing all aspects of food production and service execution. · Responsible f ...

Location: · Tradition · 8500 Tessman Farm Rd. · Brooklyn Park MN 554451 · Are you looking for an opportunity to grow your career in an environment that values your unique talents, and will help you succeed? Look no further Tradition, a Transforming Age community located in Brookl ...

The Sous Chef is responsible for managing the culinary program and systems in their location. This includes accountability for maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory support. ...

The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. · ...

+We are looking for a talented Sous Chef to join our team at Hotel Indigo Minneapolis. The successful candidate will play a key role in the daily operations of the kitchen, working closely with the Executive Chef to deliver outstanding dishes and maintain high standards of food q ...