Apparatus Room Executive Chef - Detroit

We are currently seeking a talented Executive Chef to lead our culinary operations and deliver an unforgettable dining journey to our guests. Lead and inspire a team of chefs, cooks, and kitchen staff across all outlets. · ...

RH Hospitality continues to expand its portfolio of Restaurants within Design Galleries globally. We seek an experienced Executive Chef to lead our Culinary Team. · As Executive Chef, you will set strategic direction, cultivate talent, drive operational excellence through refined ...

We are seeking an experienced Executive Chef to lead our Culinary Team. The ideal candidate will have over 5 years of experience in culinary leadership positions in high-volume restaurants. · Lead and develop Culinary Team Members through training, mentorship, and coaching. · Def ...

RH Hospitality seeks an experienced Executive Chef to lead Culinary Team. · Lead and develop Culinary Team Members. · Define and lead the strategic direction of the kitchen team. · Elevate service execution. · ...

Working as an Executive Chef you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · Manages cost controls and controls expenditures for the account · Purchasesand manages inventory · ...

We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. · Ability to connect with guests and team members · ...

We are not a staffing firm or agency. Lensa partners with DirectEmployers to promote this job for Henry Ford Health System. Supervises Sous Chef, cooks, production staff and prep team of Food Service Assistants. · Participates in the development of Health System Food and Nutritio ...

Supervises Sous Chef, cooks, production staff and prep team of Food Service Assistants. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

The position of Executive Sous Chef is responsible for overseeing the kitchen operations and ensuring that all established standards are met. The ideal candidate will have a strong background in classic French technique and be able to motivate and coach associates on the Kitchen' ...

SodexoMagic Campus segment is seeking an Executive Chef for Wayne State University in Detroit Michigan. · ...

Sodexo is seeking an Executive Chef to manage the campus catering program at Wayne State University in Detroit Michigan. · Be responsible for purchasing menu compliance inventory food cost analysis and food production forecasting; · Ensure Sodexo Culinary standards including reci ...

SodexoMagic Campus segment is seeking an Executive Chef for Wayne State University in Detroit Michigan.This manager will partner with the Executive Chef 2 for the day-to-day operations of the culinary staff. · ...

We are seeking a highly skilled and dynamic Executive to lead our culinary operations. · Lead all aspects of food service operations. · ...

Sodexo provides college campuses with food,nutrition,environmetal,and facilities management solutions.Joining us at one of our campus sites enables you to positively influence college students'well-being and create a healthy learning environment. · ...

We are currently searching for a remarkable Executive Chef for The Henry in Dearborn, MI. · The annual pay range for this role is $95,000 - $105,000 · Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a saf ...

The Executive Chef reports to the General Manager and leads menu planning and development while overseeing culinary operations. · Lead menu planning and development Oversee culinary operations Collaborate with Director of Food & Beverage ...

The Executive Chef reports to the General Manager and leads menu planning and development while overseeing the culinary operation. The role requires creativity innovative approach leadership skills mentoring teaching ability collaboration humility respect for ingredients process ...

The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. · This position requires strong culinary skills, leadership abilities, and a commitment to delivering exceptional food and se ...