Executive Chef - Dearborn

The Henry Hotel is seeking an Executive Chef to lead their culinary team in Dearborn, MI. The ideal candidate will have experience in menu development, cost control, and kitchen leadership. · ...

RH Hospitality seeks an experienced Executive Chef to lead Culinary Team. · Lead and develop Culinary Team Members. · Define and lead the strategic direction of the kitchen team. · Elevate service execution. · ...

We are currently seeking a talented Executive Chef to lead our culinary operations and deliver an unforgettable dining journey to our guests. Lead and inspire a team of chefs, cooks, and kitchen staff across all outlets. · ...

RH Hospitality continues to expand its portfolio of Restaurants within Design Galleries globally. We seek an experienced Executive Chef to lead our Culinary Team. · As Executive Chef, you will set strategic direction, cultivate talent, drive operational excellence through refined ...

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · Manages cost controls and controls expenditures for the account · Purchasesand manages inventory · ...

Working as an Executive Chef you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. · Ability to connect with guests and team members · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

We are conducting a confidential search for an experienced and passionate Executive Chef to lead the culinary program at a well established high volume restaurant in Wyandotte Michigan This is an outstanding opportunity for a chef who thrives on leadership creativity and operatio ...

We are not a staffing firm or agency. Lensa partners with DirectEmployers to promote this job for Henry Ford Health System. Supervises Sous Chef, cooks, production staff and prep team of Food Service Assistants. · Participates in the development of Health System Food and Nutritio ...

Supervises Sous Chef, cooks, production staff and prep team of Food Service Assistants. · ...

We are conducting a confidential search for an experienced and passionate Executive Chef to lead the culinary program at a well established, high volume restaurant in Wyandotte Michigan. · This is an outstanding opportunity for a chef who thrives on leadership creativity and oper ...

We are seeking a talented Executive Sous Chef to lead our culinary team. · ...

American Cruise Lines seeks an Executive Sous Chef for the 2026 season on modern riverboats and iconic paddlewheelers carrying up to 200 guests along America's rivers. · ...

We are seeking an Executive Chef to build and lead the culinary program from the ground up. · This is a true creative leadership role, shaped in partnership with ownership that values intention, craft, and restraint. · We are looking for a chef with a high-end restaurant backgrou ...

We are looking for an Executive Chef to supervise and guide our kitchen associates to provide quality food production. The ideal candidate will have a minimum of 3 years' experience as Executive Chef and strong computer skills in Microsoft Suite. · ...

Sodexo provides college campuses with food,nutrition,environmetal,and facilities management solutions.Joining us at one of our campus sites enables you to positively influence college students'well-being and create a healthy learning environment. · ...

Working as an Executive Chef you are responsible for overseeing all culinary functions for a dining account You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account Additionally as part of the culinary team you will be resp ...

Sodexo is seeking an Executive Chef to manage the campus catering program at Wayne State University in Detroit Michigan. · Be responsible for purchasing menu compliance inventory food cost analysis and food production forecasting; · Ensure Sodexo Culinary standards including reci ...

The position of Executive Sous Chef is responsible for overseeing the kitchen operations and ensuring that all established standards are met. The ideal candidate will have a strong background in classic French technique and be able to motivate and coach associates on the Kitchen' ...