Executive Sous Chef - Dearborn, MI

The Henry Ford is a nonprofit organization seeking an experienced Sous Chef to join their culinary team. The Sous Chef will be responsible for completing all projects in a timely manner and ensuring quality controls. They will supervise kitchen employees under the direction of th ...

The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. The Henry Ford provides unique educational experiences based on authentic objects, stories, and lives from America's traditions of ingenuity, resourceful ...

The Henry Ford is a nonprofit organization seeking an experienced Sous Chef to join their culinary team. · Maintain foodservice quality and service standardsProvide menu input and assist with menu development for daily service and eventsSupervise kitchen staff · ...

We are the largest owner and operator of private clubs nationwide with 130+ country clubs city clubs and athletic clubs. Our Clubs offer first-class amenities including championship golf courses modern workspaces handcrafted cuisine resort-style pools state-of-the-art racquet fac ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and mor ...

The Sous Chef will coordinate activities of and direct training of cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. · ...

Job Summary · We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. · Responsibilities · Assist the Executive Chef in supervising all kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality. · L ...

Overview · Join our dynamic culinary team as a Sous Chef / Line Cook, where you will play a vital role in delivering exceptional dining experiences. Duties · Prepare and cook high-quality dishes in accordance with established recipes and presentation standards, ensuring consisten ...

Sous Chef · Department: CCS Taubman Cafe 700166 · Employment Type: Full Time · Location: CCS · Reporting To: Katherine Farkas · Compensation: $50, $60,000.00 / hour · Description · The Sous Chef is responsible to manage the culinary team on a day to day basis for production of fo ...

We are seeking an experienced Sous Chef I (Retail) for Huntington Place located in Detroit, Michigan. The position is responsible for assisting with the supervision of kitchen operations and preparing high-quality food for both catering and retail, with a strong emphasis on retai ...

Sous Chef - High-Volume Event Venue · Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue We are seeking a talented and passionate individual to he ...

Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026. · Guided by Enlightened Hospitality, USHG's philosophy puts employees first, cr ...

· Hiroki-San Detroit is a 4,100-square-foot immersive Japanese dining concept located in the lower level of Detroit's historic Book Tower.  · The space features traditional and modern Japanese design elements:  · ● Plaster walls, cypress beams, shoji screens. · ● The menu highli ...

We are seeking a Sous Chef who is passionate about culinary arts and has experience in a multi-service hotel or restaurant. The ideal candidate will have basic skills in Microsoft Excel and Word to create spreadsheets and proposals. · The Sous Chef will report to the Executive Ch ...

Job Summary · We are seeking a passionate and energetic line cook to join our dynamic culinary team In this role, you will be the heart of our 1834 Scratch Kitchen, crafting delicious, high-quality American cuisine that delight our guests. Your enthusiasm for food preparation, at ...

Department: CCS Taubman Cafe 700166 · Employment Type: Full Time · Location: CCS · Reporting To: Katherine Farkas · Compensation: $50,000 - $60,000 / year · Description · The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and ove ...

Support the Executive Chef in the overall operation of the kitchen, including food preparation, production, and service. · Supervise and train kitchen staff to ensure consistent quality, proper portion control, and timely service. · Monitor food preparation to ensure recipes, sta ...

The Sous Chef will supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards. They will also be responsible for enhancing the food product presented to guests. · ...

The Sous Chef will oversee food preparation and production for all outlets at resort. They will supervise staff, control food costs, and ensure consistency in food delivery. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and mercha ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry where the days and nights are fast paced. · You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people fi ...