Sous Chef - Detroit, Michigan, , United States

· Hiroki-San Detroit is a 4,100-square-foot immersive Japanese dining concept located in the lower level of Detroit's historic Book Tower.  · The space features traditional and modern Japanese design elements:  · ● Plaster walls, cypress beams, shoji screens. · ● The menu highli ...

We are seeking a Sous Chef who is passionate about culinary arts and has experience in a multi-service hotel or restaurant. The ideal candidate will have basic skills in Microsoft Excel and Word to create spreadsheets and proposals. · The Sous Chef will report to the Executive Ch ...

We are seeking an experienced Sous Chef I (Retail) for Huntington Place located in Detroit, Michigan. The position is responsible for assisting with the supervision of kitchen operations and preparing high-quality food for both catering and retail, with a strong emphasis on retai ...

Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, is bringing its award-winning approach to hospitality and people-first culture to Downtown Detroit in early 2026. · Guided by Enlightened Hospitality, USHG's philosophy puts employees first, cr ...

Department: CCS Taubman Cafe 700166 · Employment Type: Full Time · Location: CCS · Reporting To: Katherine Farkas · Compensation: $50,000 - $60,000 / year · Description · The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and ove ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and mercha ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people fin ...

Description · Job Summary: · Assist the Chefs in supervising food production and personnel for all food outlets, banquet events and other functions of the club. Assist with food production tasks as needed and assure that quality and cost standards are consistently attained. · Pr ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry where the days and nights are fast paced. · You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people fi ...

+Job summary · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. · +Responsible for providing guidance and daily supervision to staff in the department. · ...

Description · POSITION PURPOSE · Direct food preparation, production and control for all food outlets and banquet facilities at resort. · ESSENTIAL RESPONSIBILITIES · Supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards. · Responsible for enha ...

The Sous Chef will oversee food preparation and production for all outlets at resort. They will supervise staff, control food costs, and ensure consistency in food delivery. · ...

Sous Chef · Department: CCS Taubman Cafe 700166 · Employment Type: Full Time · Location: CCS · Reporting To: Katherine Farkas · Compensation: $50, $60,000.00 / hour · Description · The Sous Chef is responsible to manage the culinary team on a day to day basis for production of fo ...

The Sous Chef will supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards. They will also be responsible for enhancing the food product presented to guests. · ...

Support the Executive Chef in the overall operation of the kitchen, including food preparation, production, and service. · Supervise and train kitchen staff to ensure consistent quality, proper portion control, and timely service. · Monitor food preparation to ensure recipes, sta ...

Job Summary · We are seeking a passionate and energetic line cook to join our dynamic culinary team In this role, you will be the heart of our 1834 Scratch Kitchen, crafting delicious, high-quality American cuisine that delight our guests. Your enthusiasm for food preparation, at ...

Job Listing: Sous Chef I · At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of ...

We are seeking a passionate and experienced Executive Sous Chef to join our culinary team. · ...

Join the Plum Market Foodservice Team – Where Passion for Food Meets ExcellenceWe are dedicated to providing the finest selections of All Natural, Organic, Local and Specialty ingredients ensuring a high-quality experience for every Guest we serve. · Our Food Service Team Members ...

The position of Executive Sous Chef is responsible for overseeing the kitchen operations and ensuring that all established standards are met. The ideal candidate will have a strong background in classic French technique and be able to motivate and coach associates on the Kitchen' ...