Executive Sous Chef - Detroit, MI

Sous Chef - High-Volume Event Venue · We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional cuisine for a variety of events and gatherings. · ...

RH Hospitality seeks an experienced Sous Chef to lead culinary teams in creating world-class guest experiences while driving business success. · ...

We are seeking a Sous Chef who is passionate about culinary arts and has experience in a multi-service hotel or restaurant. The ideal candidate will have basic skills in Microsoft Excel and Word to create spreadsheets and proposals. · The Sous Chef will report to the Executive Ch ...

The Sous Chef reports to and works directly with the Executive Chef, collaborating on menu planning and development. · ...

As Sous Chef you will support the Executive Chef in managing all aspects of kitchen operations ensuring highest standards of Japanese cuisine consistency and culinary excellence in high volume upscale environment. · Japanese Culinary Experience preferred experience working in Jap ...

We are seeking an experienced Sous Chef I (Retail) for Huntington Place located in Detroit, Michigan. The position is responsible for assisting with the supervision of kitchen operations and preparing high-quality food for both catering and retail, with a strong emphasis on retai ...

A Sous Chef is responsible for oversight of the kitchen portion of the restaurant. As a member of the management team, you will be responsible for general oversight of kitchen staff and procedures. · ...

We are seeking a talented and experienced Sous Chef / Line Cook to join our dynamic culinary team.This role offers an exciting opportunity for culinary professionals eager to showcase their skills while leading a dedicated kitchen team in a vibrant dining environment. · ...

Assist the Chefs in supervising food production and personnel for all food outlets banquet events and other functions of the club. · ...

We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant team. · In this role, you will be instrumental in delivering exceptional dining experiences by preparing high-quality dishes,Prepare and cook a variety of menu items with precision, creativity, and ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry where the days and nights are fast paced. · You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people fi ...

We're always looking for talent that believes in having fun. · At PENN Entertainment, you'll get to be a part of an exciting industry, · where the days and nights are fast paced. · You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping peop ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people fin ...

Assist the Chefs in supervising food production and personnel for all food outlets banquet events other functions of the club Assist with food production tasks as needed assure that quality cost standards are consistently attained · ...

+Job summary · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. · +Responsible for providing guidance and daily supervision to staff in the department. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and mercha ...

The Sous Chef will oversee food preparation and production for all outlets at resort. They will supervise staff, control food costs, and ensure consistency in food delivery. · ...

The Sous Chef will supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards. They will also be responsible for enhancing the food product presented to guests. · ...

The position of Executive Sous Chef is responsible for overseeing the kitchen operations and ensuring that all established standards are met. The ideal candidate will have a strong background in classic French technique and be able to motivate and coach associates on the Kitchen' ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · Elevate your cooking career in a dynamic and exciting environment · ...

Join the Plum Market Foodservice Team – Where Passion for Food Meets ExcellenceWe are dedicated to providing the finest selections of All Natural, Organic, Local and Specialty ingredients ensuring a high-quality experience for every Guest we serve. · Our Food Service Team Members ...