Executive Chef - Detroit - RH

    RH
    RH Detroit

    1 day ago

    Description


    With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.

    Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

    RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team.

    In this role, you will be responsible for shaping and executing our vision, overseeing every aspect of Culinary operations, and ensuring an uncompromising commitment to quality and hospitality.

    As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes.

    You will inspire and empower your team to create extraordinary guest experiences while optimizing performance, innovation, and efficiency.

    As a key leader within RH Hospitality, you will collaborate cross-functionally to enhance the success of our business and reinforce our culture.

    YOUR RESPONSIBILITIES* Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH's Culinary standards and support their professional growth
    • Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding by building a high-performing team aligned with RH's vision
    • Own and drive RH's Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success
    • Collaborate with Senior Leadership to contribute to daily, monthly, quarterly, and annual revenue and expense planning, ensuring alignment with company objectives
    • Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences
    • Mentor and empower the Kitchen Leadership team, fostering a culture of accountability, innovation and continuous growth
    • Ensure strict adherence to quality and safety standards across all hospitality areas, guaranteeing regulatory compliance and operational excellence
    • Document key updates and insights to ensure alignment, enhance team performance, and support ongoing operational excellenceOUR REQUIREMENTS 5+ years experience in Culinary and hospitality leadership positions in a high-volume, full-service restaurant
    • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
    • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
    • Advanced Culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
    • Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadershipOUR PHYSICAL REQUIREMENTS
    • Frequently lift and move up to 55 lbs using appropriate equipment and techniques
    • Comfortable standing and walking for extended periods
    • Commitment to proper safety and sanitation practices in a commercial kitchen environment

  • Executive Chef

    4 weeks ago

    Only for registered members Detroit

    We are currently seeking a talented Executive Chef to lead our culinary operations and deliver an unforgettable dining journey to our guests. Lead and inspire a team of chefs, cooks, and kitchen staff across all outlets. · ...

  • Executive Chef

    1 week ago

    Only for registered members Detroit

    RH Hospitality seeks an experienced Executive Chef to lead Culinary Team. · Lead and develop Culinary Team Members. · Define and lead the strategic direction of the kitchen team. · Elevate service execution. · ...

  • Executive Chef

    1 week ago

    Only for registered members Detroit Full time

    RH Hospitality continues to expand its portfolio of Restaurants within Design Galleries globally. We seek an experienced Executive Chef to lead our Culinary Team. · As Executive Chef, you will set strategic direction, cultivate talent, drive operational excellence through refined ...

  • Executive Chef

    1 week ago

    Only for registered members Detroit

    Working as an Executive Chef you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

  • Executive Chef

    6 days ago

    Only for registered members Detroit

    You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · Manages cost controls and controls expenditures for the account · Purchasesand manages inventory · ...

  • Executive Chef

    2 days ago

    Only for registered members Detroit $95,000 - $127,000 (USD)

    Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

  • Executive Chef

    1 month ago

    Only for registered members Detroit, MI Full time

    Supervises Sous Chef, cooks, production staff and prep team of Food Service Assistants. · ...

  • Executive Chef

    2 days ago

    Only for registered members Detroit, MI,

    We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. · Ability to connect with guests and team members · ...

  • Executive Sous Chef

    1 day ago

    Only for registered members Detroit

    The position of Executive Sous Chef is responsible for overseeing the kitchen operations and ensuring that all established standards are met. The ideal candidate will have a strong background in classic French technique and be able to motivate and coach associates on the Kitchen' ...

  • Executive Chef 3

    1 week ago

    Only for registered members Detroit

    Sodexo is seeking an Executive Chef to manage the campus catering program at Wayne State University in Detroit Michigan. · Be responsible for purchasing menu compliance inventory food cost analysis and food production forecasting; · Ensure Sodexo Culinary standards including reci ...

  • Executive Chef 1

    4 weeks ago

    Only for registered members Detroit

    SodexoMagic Campus segment is seeking an Executive Chef for Wayne State University in Detroit Michigan. · ...

  • Executive Chef 1

    3 weeks ago

    Only for registered members DETROIT

    SodexoMagic Campus segment is seeking an Executive Chef for Wayne State University in Detroit Michigan.This manager will partner with the Executive Chef 2 for the day-to-day operations of the culinary staff. · ...

  • Executive Sous Chef

    1 month ago

    Only for registered members Detroit, MI

    We are seeking a highly skilled and dynamic Executive to lead our culinary operations. · Lead all aspects of food service operations. · ...

  • Executive Chef 1

    4 weeks ago

    Only for registered members Detroit Full time

    Sodexo provides college campuses with food,nutrition,environmetal,and facilities management solutions.Joining us at one of our campus sites enables you to positively influence college students'well-being and create a healthy learning environment. · ...

  • Executive Chef

    3 weeks ago

    Only for registered members Dearborn $95,000 - $105,000 (USD)

    We are currently searching for a remarkable Executive Chef for The Henry in Dearborn, MI. · The annual pay range for this role is $95,000 - $105,000 · Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a saf ...

  • Apparatus Room Executive Chef

    1 month ago

    Only for registered members Detroit

    The Executive Chef reports to the General Manager and leads menu planning and development while overseeing the culinary operation. · Create efficiencies and ensure consistency in kitchen operations. · Develop strategies to heighten productivity. · ...

  • Apparatus Room Executive Chef

    1 day ago

    Only for registered members Detroit

    The Executive Chef reports to the General Manager and leads menu planning and development while overseeing culinary operations. · Lead menu planning and development Oversee culinary operations Collaborate with Director of Food & Beverage ...

  • Apparatus Room Executive Chef

    1 month ago

    Only for registered members Detroit, MI

    The Executive Chef reports to the General Manager and leads menu planning and development while overseeing the culinary operation. The role requires creativity innovative approach leadership skills mentoring teaching ability collaboration humility respect for ingredients process ...

  • Executive Sous Chef Marriott Hotel

    1 week ago

    Only for registered members Detroit Full time

    The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. · This position requires strong culinary skills, leadership abilities, and a commitment to delivering exceptional food and se ...

  • Executive Chef

    2 weeks ago

    Only for registered members Wyandotte, MI

    We are conducting a confidential search for an experienced and passionate Executive Chef to lead the culinary program at a well established high volume restaurant in Wyandotte Michigan This is an outstanding opportunity for a chef who thrives on leadership creativity and operatio ...

Jobs
>
Executive chef
>
Jobs for Executive chef in Detroit