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    Sous Chef - Charlottesville, United States - Horizon Hospitality Associates, Inc

    Horizon Hospitality Associates, Inc
    Horizon Hospitality Associates, Inc Charlottesville, United States

    2 days ago

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    Description

    We are seeking a talented Sous Chef for a prestigious restaurant in Virginia. This position presents an exceptional opportunity to work with top-tier, fresh, farm-to-table ingredients in a luxurious 5-star setting. This well-established and renowned location provides stability for chefs in the dynamic culinary market. This role is perfect for someone with a passion for creating next-level cuisines. Don't miss the chance to be a part of this amazing opportunity

    Base Salary: $70,000 - $80,000 (commensurate with experience) + Tons of amazing benefits

    Relocation assistance will be provided.

    Requirements:

    • 2+ years of upscale dining leadership experience
    • Well-rounded culinary techniques in a variety of cuisines
    • Knife, butchery, and recipe-creation skills
    • Excellent leadership skills with a positive attitude

    Responsibilities:

    • Oversee kitchen operations and be a mentor to all kitchen employees
    • Manage scheduling, daily ordering, and labor control
    • Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes
    • Works in liaison with the front-of-house management team to ensure efficient restaurant operations
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