Jobs
>
Keswick

    Sous Chef - Keswick, United States - Keswick Hall and Club

    Keswick Hall and Club
    Keswick Hall and Club Keswick, United States

    6 days ago

    Default job background
    Description

    Job Description

    Job DescriptionOverview

    $60,000-$70,000 Annually BOE

    The newly renovated and re-imagined Keswick Hall has a one of a kind opportunity for a Sous Chef. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others.

    Competitive compensation based on experience. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).

    The Sous Chef works with management in supervising the kitchen in the flawless execution of all meals prepared for guests ensuring only the highest quality product and consistency is produced.

    Responsibilities

    Duties include but are not limited to:

    • Demonstrate extensive knowledge of all food stations throughout the kitchen.
    • Oversee proper training of staff.
    • Ensure maintenance/sanitation of the kitchen, related areas and equipment to ensure a healthy, safe work environment.
    • Communicate with the Chef to discuss daily production, ordering and culinary operations.
    • Check food products daily for quality and freshness.
    • Monitor correct preparation of all food products.
    • Monitor all refrigeration and dry storage for proper handling a rotation.
    • Monitor incoming food product to ensure quality, freshness and integrity.
    • Assist in working all stations as needed to maintain smooth operation.
    • Work with chef in management of fiscal responsibility.
    • Work with the culinary team and Chef de Cuisine in menu development.
    • Assist other departments as business volumes and staff levels demand.
    • Resolve food quality concerns immediately.
    • Make chef/manager aware of guest's comments and complaints.
    • Perform other duties as assigned.
    Qualifications
    • Minimum of a Culinary/Pastry/Apprenticeship certificate (or equivalent) and 2 years' culinary supervisory experience in a fine dining/resort establishment. However, a combination of experience and/or education will be taken into consideration.
    • Extensive knowledge of meats and fish including butcher, saucier, a strong line cook and ability to develop new menu items.
    • Working knowledge is attained through education and work experience prior to current position.
    • Must have a positive, self-motivated and professional attitude.
    • Pleasant nature and ability to multitask.
    • Must be able to work all food stations.
    • Excellent communication skills, both written and oral.
    • Ability to work flexible shifts.
    • ServSafe Certification required.
    • Certified in CPR, First Aid, and AED.
    • Be able to kneel, bend, and stand for extended periods.
    • Able to lift 50 pounds.
    • Work in a hot and steamy environment.
    • Must be able to withstand temperature up to 105 degrees.

    At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

  • Horizon Hospitality Associates, Inc

    Sous Chef

    2 days ago

    Horizon Hospitality Associates, Inc Charlottesville, United States

    We are seeking a talented Sous Chef for a prestigious restaurant in Virginia. This position presents an exceptional opportunity to work with top-tier, fresh, farm-to-table ingredients in a luxurious 5-star setting. This well-established and renowned location provides stability fo ...

  • Quirk Hotel - Charlottesville

    Sous Chef

    1 month ago

    Quirk Hotel - Charlottesville Charlottesville, United States Full time

    Sous ChefJob OverviewSous chef is responsible for the operations of all the aspects of the kitchen including daily production of food, quality of food, ordering, scheduling of employees, employee relations, menu writing, specials and maintaining sanitation & safety standards. Mus ...

  • Aramark

    Culinary Specialist- Sous Chef

    2 weeks ago

    Aramark Charlottesville, United States Salaried

    Job Description · In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. · Job Responsibilities · Day to day invol ...

  • The Boar's Head Resort

    Cook 2

    1 week ago

    The Boar's Head Resort Charlottesville, United States

    Are you interested in growing your culinary career? Boar's Head has an amazing opportunity to add a seasoned Line Cook to our award winning culinary team As a line cook you will support both the Old Mill Room and Bistro 1834. · As a Line Cook you will be responsible for preparin ...

  • Anheuser-Busch

    Assistant General Manager

    1 hour ago

    Anheuser-Busch Charlottesville, VA, United States Full time

    The Assistant General Manager (AGM) will focus on the coordination and oversight of the day-to-day operations, overseeing staff, floor managers and supervisors. Where the General Manager (GM) is accountable for broad oversight and performance, the AGM is accountable for tactical ...

  • Omni Hotels

    Cafeteria Cook

    1 week ago

    Omni Hotels Charlottesville, United States

    Location: · Charlottesville Hotel · The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in ...

  • Anheuser Busch Inc

    Assistant General Manager

    2 weeks ago

    Anheuser Busch Inc Charlottesville, United States

    Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever, its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people ...

  • Anheuser-Busch

    Assistant General Manager

    2 weeks ago

    Anheuser-Busch Charlottesville, United States Full time

    Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for ...

  • Goodwin Recruiting

    Executive Chef

    2 weeks ago

    Goodwin Recruiting Nellysford, United States

    Job Description · Job DescriptionTo Apply for this Job Click HereThe Opportunity: · A well-known, four-season resort nestled in the beautiful mountains of Virginia is now seeking a talented Sous Chef looking for growth and opportunity. This resort offers a diverse range of culina ...