-
Sous Chef
2 days ago
Horizon Hospitality Associates, Inc Charlottesville, United StatesWe are seeking a talented Sous Chef for a prestigious restaurant in Virginia. This position presents an exceptional opportunity to work with top-tier, fresh, farm-to-table ingredients in a luxurious 5-star setting. This well-established and renowned location provides stability fo ...
-
Sous Chef
1 month ago
Quirk Hotel - Charlottesville Charlottesville, United States Full timeSous ChefJob OverviewSous chef is responsible for the operations of all the aspects of the kitchen including daily production of food, quality of food, ordering, scheduling of employees, employee relations, menu writing, specials and maintaining sanitation & safety standards. Mus ...
-
Sous Chef
6 days ago
Keswick Hall and Club Keswick, United StatesJob Description · Job DescriptionOverview$60,000-$70,000 Annually BOE · The newly renovated and re-imagined Keswick Hall has a one of a kind opportunity for a Sous Chef. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling wor ...
-
Culinary Specialist- Sous Chef
2 weeks ago
Aramark Charlottesville, United States SalariedJob Description · In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. · Job Responsibilities · Day to day invol ...
-
Cook 2
1 week ago
The Boar's Head Resort Charlottesville, United StatesAre you interested in growing your culinary career? Boar's Head has an amazing opportunity to add a seasoned Line Cook to our award winning culinary team As a line cook you will support both the Old Mill Room and Bistro 1834. · As a Line Cook you will be responsible for preparin ...
-
Cafeteria Cook
1 week ago
Omni Hotels Charlottesville, United StatesLocation: · Charlottesville Hotel · The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in ...
-
Assistant General Manager
2 weeks ago
Anheuser Busch Inc Charlottesville, United StatesDreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever, its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people ...
-
Assistant General Manager
2 weeks ago
Anheuser-Busch Charlottesville, United States Full timeDreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for ...
-
Executive Chef
2 weeks ago
Goodwin Recruiting Nellysford, United StatesJob Description · Job DescriptionTo Apply for this Job Click HereThe Opportunity: · A well-known, four-season resort nestled in the beautiful mountains of Virginia is now seeking a talented Sous Chef looking for growth and opportunity. This resort offers a diverse range of culina ...
Sous Chef - Charlottesville, United States - Westminster Canterbury
Description
**Sous Chef**
Charlottesville, VA / Dining Services Back of the House / Full-time **full-time Sous Chef** in our **Dining Services Department**. In this role, the Sous Chef will assist the Senior Sous Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. **Responsibilities**
+ Cooks and otherwise prepares foods according to recipes.
+ Responsible for quality and consistency of product taste and presentation.
+ Ensures all deadlines are met in food production based on production orders.
+ Serves customers in an efficient and friendly manner.
+ Resolves customer concerns.
+ Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.
+ Assures compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
**Qualifications**
+ Experience in a supervisory role.
+ Excellent verbal and written communication skills and negotiation skills.
+ Experience in a commercial kitchen or a professional culinary program
+ Knowledge of methods, materials, and practices of food preparation
+ Available to work evening, weekends and holidays
+ Able to uphold Magnetic Values (Multicultural-Accountable-Game Changer- Nurturing- Empowering-Teachable)
**Requirements**
+ ServSafe Certification
+ Bachelor's degree in Food Services, Technology/Management/Culinary or related field.
+ Minimum of Associates Culinary degree or equivalent work experience of four years in a hospitality/culinary related environment required.
+ Two years kitchen supervisory experience.
WCBR offers competitive wages, phenomenal, **low-cost to associate health and dental** insurance, retirement savings with matching plan, education assistance program, as well as other benefits for full-time staff. We even extend some benefit options to the part-time staff Westminster-Canterbury of the Blue Ridge is a non-profit Continuing Care Retirement Community serving over 400 residents with a mission of responding to the dynamic needs of the aging by providing high-quality services and programs in a residential environment. We need **YOU** to join us in supporting this mission.
