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Troy

    Team Member - Troy, United States - IC, KJ, & BP Restaurants

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    Description

    Job Description

    Job Description

    Smashburger

    • Fast-casual restaurant offering great tasting, cooked-to-order burgers and more
    • Fresh never frozen Angus Beef that's smashed and seared on the grill
    • Topped with the freshest ingredients
    • We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
    • We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

    Job Summary

    • Welcome guests and deliver awesome guest service in a courteous and timely manner.

    Responsibilities

    • Greet Guests to make them feel comfortable and welcome
    • Take Guests' food orders and handle cash and credit transactions
    • Follow the restaurant's operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
    • Demonstrate knowledge of the brand and menu items
    • Serve food to Guests in a courteous and timely manner
    • Quickly and accurately prepare food items including prep, salads, soups, sandwiches and much more
    • Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve
    • Follow sanitation and safety procedures including knife handling and kitchen equipment
    • Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen, and prep areas
    • Effectively handle Guest concerns and complaints
    • Work as a team to prepare the restaurant for each shift
    • Acts with integrity, honesty and knowledge that promotes the culture of the restaurant
    • Maintains regular and consistent attendance and punctuality
    • Contributes to a positive team environment
    • Maintain highest QSC standards at all times
    • Other duties as assigned.

    Qualifications

    • Excellent Guest service skills required
    • Ability to work in a fast paced environment
    • Team oriented, adaptable, dependable, and strong work ethic
    • Ability to communicate effectively with Guests and team members
    • Ability to work nights, weekends and holidays
    • Previous restaurant experience preferred.

    Benefits/Perks

    • Meal Discounts
    • Opportunity for Advancement
    • Family Medical Leave
    • Full time employees: Health Insurance, Paid Time Off, Paid Medical Leave

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