- 401K
- Education Reimbursement - $250 per year
- Medical, Dental and Vision Insurance
- Paid Time Off
- Direct Deposit
- Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation, and safety regulations.
- Ensure food service operates within established budgetary guideline,
- Monitor food control systems such as food temperatures, portion control, preparation methods, garnishment, and presentation of food to ensure that food is to physician's diet orders before delivery.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
- Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
- Performs other job-related duties.
- Excellent leadership, communication, and people skills.
- Ability to manage multiple tasks efficiently and work effectively in a challenging environment.
- Proficiency in Microsoft Office and food service management software.
- Performs other job-related duties.
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Food Service Director - Queens, United States - Lucent Group
Description
Lucent Group -Food Service Director Full-time
Food Service Director Salary: Annual Salary 50K - 55K based on experience
Benefit:
Join a great company, a fantastic facility, and an amazing team
We will provide uniforms, paid training, and sanitation certification if you are not already Serve Safe Certified.
We are seeking an enthusiastic and experienced Food Service Director to join our team in providing exceptional dining experience for our residents in our long-term care facility in Rego Park, NY. The Food Service Director will oversee all aspects of the dietary department, ensuring high-quality food service, adherence to dietary regulations, and overall resident satisfaction.
Food Service Director Essential Duties:
Food Service Director Qualifications:
· Certified Food Manager or have an equivalent certification degree along with Servsafe certification. Certified Dietary Manager (CDM) certification a plus.
· Minimum 3-5 years managing food service department in long term care facility or healthcare setting.
If this Food Service Director position is what you are looking for, please apply today Or email your resume to . You will be glad you did
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