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Cook I Aqimero 10 Avenue Of The Arts, Philadelphia, PA - Philadelphia Magazine
Description
**Required Years of Experience**
3 years
Position Description
**Position Title:** Line Cook
**Reports to:** Sous Chefs and Executive Chef
**Date:** 12/2020
**Position Summary:**
Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef.
**Core Tasks and Responsibilities:**
Duties may include but are not limited to the following items:
Prepare food according to food handlers guidelines and restaurant recipes and standards
Demonstrate strong knowledge of proper cooking procedures
Prepare items needed for the shift
Label and date all food stored & Rotate food as needed
Remain flexible with job duties
Arrive 15 minutes prior to assigned shift
Follow opening and closing procedures
Report to managers when something is broken or needs repair
Keep a clean, stocked and tidy workspace
Maintain product quality standards and consistency.
Communicate openy and positively with all staff and managers at all times
Strive for guest satisfactionmaintain the goal of creating positive guest experiences.
Maintain the integrity of every dish no matter time, price point, whom it is for or level of difficulty.
Maintain a clean and organized BOH workspace.
Follow and uphold Restaurants policies and procedures
Maintain an organized and clean workspace.
**Qualifications:**
Must have at least a high school diploma or GED.
Previous kitchen experience is required with at least 2 years of working in a similar position.
Must be able to work well under pressure
Must have good organizational, time management and delegation skills.
Good communication skillsboth written and verbal, Spanish speaking would be a definite plus.
Be able to self-motivate in work environment
Able to follow written or verbal instructions
Able to work in a high pace and hot environment
Able to multi-task
Able to work all shifts and holidays
Able to do repetitive work
Knowledge of kitchen equipment
Knowledge of safety rules for kitchen equipment
Knowledge of where and how everything is stored
**Physical Requirements:** Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 2150 pounds.
**Compensation Details**
Compensation: Hourly ($ $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Located within the lobby of the iconic Ritz-Carlton Philadelphia, Aqimero meshes the Latin-American flavors of acclaimed chef Richard Sandoval in a modern sustainable way. At the center of the action is a wood-fired grill adding a unique flavor to seafood, steaks, ribs and poultry. The restaurant also boasts a sushi and ceviche bar plus a raw bar featuring many sustainably-caught seafood options. Look for unique salads and savory sides to fully round out your dining experience.
