Executive Chef - Louisville, United States - White Lodging

White Lodging Louisville, United States

3 weeks ago

Description

**Executive Chef - Porch Kitchen + Bar**

**Job Description**

Summary: The Name and Face of all Culinary functions of the hotel responsible for creating, excitement, inspiration and direction for all F&B FOH and BOH associates and best in industry experiences in all outlet and group occasions utilized by all guests on every opportunity.

Responsibilities The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food and Beverage Department, all Food safety and Sanitation regulations. They direct kitchen staff and all food related concerns or topics. The following is a sample list:

Develop and represent all Food, Beverage, and Service of the Department creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit.

Interview, hire, train and manage all culinary staff

Have knowledge of all current local health department, Corporate HACCP and Food Safety SOPs, & Federal Guidelines

Organize, Oversee and Manage all Food prep operations in Daily Operations

Create all menus, recipes, use records, menu implementation execution list and timelines

Develop each kitchen brigade and stations assignments following the WLW SOPs and directives

Support Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs

Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques

Mentor all associates for career development and advancement

Other Information

COMPETENCIES

Analytical Skills

Strategic Skills

Pragmatism

Leading Edge

Adaptability

Selecting A Players

SKILLS

Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc

All Cooking and preparation equipment

All stewarding cleaning and maintenance equipment

Basic Human Resources Skills and Knowledges

Basic Sales Skills, and Technique Knowledges

EDUCATION/EXPERIENCE

Associates of Culinary Arts or Business Administrative

WORKING CONDITIONS

60% Cerebral and 40% Physical

FULL TIME BENEFIT OVERVIEW

Medical, Dental, and Vision

Short- and Long-Term Disability and Life Insurance

Employee Assistance Program (EAP)

401(k)

Paid Time Off to include Vacation, Holidays, & Sick

Tuition Reimbursement

Complimentary and Discounted Rooms

Location Code: 2560

**Application Instructions**

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you

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**Posted**: 1/25/2022

**Job Reference #**: T2148

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