- Leadership experience in a culinary leadership position
- Ability to taste and evaluate food and beverage products
- Understanding of financial concepts and passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Culinary degree is preferred
- Experience in the use of social media
- Experience managing culinary department budget and managing team members
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Executive Chef
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Insight Global Louisville, United StatesOverview: · We are seeking an experienced Executive Chef to join our team for one of Louisville's most renowned fine-dining restaurants. The ideal candidate will be passionate about culinary arts, possess strong leadership skills, and have a proven track record in the food indust ...
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Executive Chef
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Common Bond Hotels Louisville, United StatesJob Description · Job DescriptionPOSITION SUMMARY · The Executive Chef will oversee kitchen operations, create an innovative menu, oversee all aspects of the organization's food and beverage planning and service, oversee special events, and prepare or coordinate the preparation o ...
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Puttshack Louisville, United States Full timePuttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. · We're looking for ...
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Insight Global Louisville, United StatesJob Description · Job DescriptionMust Haves: · Leadership experience in a culinary leadership position · Ability to taste and evaluate food and beverage products · Understanding of financial concepts and passion for hospitality, food, and retail · Excellent interpersonal and stak ...
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Executive Chef ~ Private Day School
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SAGE Dining Services Louisville, United States Full timeSAGE Dining Services is seeking a highly qualified Executive Chef (hands-on) with high end catering and large volume production experience in campus dining for a gorgeous independent school in Louisville, KY. We serve preschool through grade 12, a total of 1400 students in a var ...
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Cook
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Gordon Biersch Brewery Restaurant Louisville, United States Part timeNOW HIRING / IMMEDIATELY HIRING: · LINE COOKS & PREP COOKS · Part-time or full-time hours at a highly competitive rate of pay. · Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits. ...
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Banquet Sous Chef
2 days ago
AJS Hotels Louisville, United StatesJob Description · Job DescriptionWorking closely with the Executive Chef, this position is responsible for delivering high quality food products in our banquets, and events dining. Our Banquet Sous Chef will assist in directing culinary operations on a daily basis to prepare and ...
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Lead Line Cook
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Constellation Brands Louisville, United StatesWe are currently seeking to add a professional line cook to our growing team. Strong candidates must be ready to work in a high pressure, fast paced environment, while retaining high standards of organization, cleanliness and efficiency in order to m Line Cook, Executive Chef, Co ...
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Norton Healthcare Louisville, United StatesResponsibilities · Essential Functions and Responsibilities: The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nut ...
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Sous Chef
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Myriad Hotel Louisville, United StatesJob Description · Job DescriptionMyriad Hotel is hiring for a Sous Chef. · Summary · As a member of the back-of-house management team, you'll create memorable experiences for our guests. Managing BOH operations. Back-of-house staff is friendly, courteous, helpful, timely, and wor ...
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Sushi Assistant
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Jeff Ruby Culinary Entertainment Louisville, United StatesPosition Overview · Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording. ...
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General Manager Garage Bar Louisville Garage Bar
3 weeks ago
21c Museum Hotels Louisville, United States15-Feb-2022 to 16-Mar-2022 (MST) · Garage Bar · Louisville, KY, USA · Salary · Full Time · *Benefits include health/vision/dental/life insurance, real-time access to earned wages, paid time off, 401(k), teammate referral bonuses and family meal.* · **Title:** Garage Bar Gen ...
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Line Cook
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Schulte Companies Louisville, United StatesJob Description · Job description · Job title: Line Cook · Reports to: Executive Chef and Sous Chef's · Job Purpose: This position is responsible for preparing, stocking, and cooking all menu items relating to their assigned stations or overall kitchen needs. The line cook is ...
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Line Cook
3 weeks ago
Schulte Hospitality Group Louisville, United StatesDCKY-30421 · Job description · Job title: Line Cook · Reports to: Executive Chef and Sous Chef's · Job Purpose: This position is responsible for preparing, stocking, and cooking all menu items relating to their assigned stations or overall kitchen needs. The line cook is responsi ...
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Bob's Steak and Chop House
3 weeks ago
Omni Hotels Louisville, United States Full timeLocation · Omni Louisville Hotel is the new cornerstone of downtown, which opened its doors on March 6, 2018. Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city's rich history and authentic character, the Omni Louisville transforms one o ...
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Prep Cook
1 day ago
Gordon Biersch Louisville, United StatesNOW HIRING / IMMEDIATELY HIRING: · PREP COOKS · Part-time or full-time hours at a highly competitive rate of pay. · Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. · Flexible ...
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Restaurant Runner
2 weeks ago
21c Museum Hotels Louisville, United States02-Feb-2022 to 03-Mar-2022 (MST) · Food & Beverage · Louisville, KY, USA · 8.00 · Hourly · Full and Part Time Available · *Benefits include health/vision/dental/life insurance, real-time access to earned wages, paid time off, 401(k), teammate referral bonuses and family mea ...
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21c Museum Hotels Louisville, United States· 15-Feb-2022 to 16-Mar-2022 (MST) · * · Garage Bar · * · Louisville, KY, USA · * · Salary · * · Full Time · *Benefits include health/vision/dental/life insurance, real-time access to earned wages, paid time off, 401(k), teammate referral bonuses and family meal.* · **Title: ...
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Food and Beverage Supervisor
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Derby City Gaming Downtown, LLC Louisville, United StatesJob Description · Job DescriptionEnjoy being part of a winning team, with competitive pay and great benefits to get you on the fast track · At Derby City Gaming Downtown, we know success starts with you: our valuable team members. That's why we offer comprehensive benefits to com ...
Executive Chef - Louisville, United States - Insight Global
Description
Title: Executive Chef
Location: Louisville, Ky
Shift: 1st Shift, Monday-Friday
Pay: $90k-$95k
Desired Skills and Experiences:
Plusses:
Daily Responsibilities:
Insight Global is seeking an Executive Chef for a direct placement managerial level opportunity with one of the best restaurants in the Louisville, KY area. They are responsible for building and developing the on-site culinary team and working closely with the regional and local culinary teams to continually evolve the food experience for guests. They support efforts to drive revenue by participating in social media activities and oversee equipment maintenance routines as well as ensure the creation of appropriate par levels in line with sales forecasts and create and distribute team members schedules in line with revenue forecasts. They oversee menu design and updates in line with food trends and internal data, cost of goods, and popularity. They create menu build diagrams and maintain recipe specifications, partnering with the purchasing team to continually update based on product availability and pricing. They create customized group sales/event menus in partnership with the sales teams and set standards for chef table setups. They create prep sheets and line layout diagrams to ensure consistent and efficient food production. They deliver training and coaching to team members on both the menu and general culinary skills and manage team member breaks to ensure the well-being of all team members. They ensure all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures. They respond to emails/phone calls and other communication in a timely manner and ensure calorific analysis is carried out on all menu items in line with FDA guidelines. They partner with the purchasing and operations teams to identify and proactively prevent loss of product and partner with other departments and the regional team on community outreach programs. Lastly, they manage support travel by team members for other locations and manage the culinary department budget. This is a permanent, full-time role in a fine dining culinary environment with an employee focused company in the Louisville, KY area.
