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    Sushi Cook - New York, United States - Omakase Room by Shin

    Omakase Room by Shin
    Omakase Room by Shin New York, United States

    1 day ago

    Default job background
    Full time
    Description

    We are seeking a Sushi Cook apprentice to join our cozy Omakase Room in Midtown Manhattan and craft mouthwatering sushi for our patrons.

    As a Sushi Cook, you'll handle a variety of fresh fish and ingredients, manage food inventory, and meticulously fulfill orders to meet our high standards. To excel in this position, you should have a background in Japanese cuisine and be willing to work during our operating hours. Your contribution will play a key role in maintaining our reputation and attracting more customers.

    Responsibilities
    • Prepare traditional Japanese sushi rice
    • Expertly cut, slice, and fillet a variety of fish types, and place supply orders when necessary
    • Collaborate with our serving staff to ensure accurate preparation, catering to special requests and dietary restrictions
    • Check the quality of fruits, vegetables, and fish for sushi, alerting the Executive Chef to any subpar items
    • Create diverse sushi dishes following quality, portion, presentation, and safety guidelines
    • Maintain a sanitary workspace to prevent food contamination
    • Regularly manage food and product inventory
    • Report any kitchen equipment issues to the on-duty manager
    • Sterilize all utensils, instruments, and equipment before sushi preparation
    • Communicate with serving staff to fulfill special requests and accommodate food allergies
    Requirements
    • Experience as a Sushi Cook in a Japanese eatery
    • Familiarity with sushi varieties and Japanese rice cooking techniques
    • Ability to work swiftly and precisely
    • Strong team player
    • Flexible schedule to work during business hours, weekends, and evenings
    • Proven track record in high-end sushi establishments
    • Valid food handler's certification
    • Thorough understanding of food safety standards
    • Capability to thrive under pressure
    • Ability to stand for extended periods
    • Outstanding time-management abilities
    • Exceptional customer service aptitude
    The Group Hospitality is an Equal Opportunity Employer that prohibits discrimination and harassment. We uphold the value of equal employment opportunities for all staff, fostering a workplace free from discrimination and harassment. Our hiring decisions are solely based on business requirements, job qualifications, and individual merit, without regard to race, color, religion, or belief, [...], family status, or any other protected status as mandated by local laws. Discrimination or harassment on any of these grounds will not be tolerated. We welcome applicants from all age groups.
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