- Follows standard preparation and cooking procedures of assigned facility as designated by manager or chef
- Follows all recipes, portion controls, and presentation specifications as set by the restuarant
- Coordinates the delivery of all foods within preset time standards
- Demonstrates product standards and recipe knowledge daily
- Sets up, maintains side work, and/or closes stations for scheduled shift (e.g. checks and/or breaks down and cleans equipment, preps all appropriate food items, sotcks all food items and smallwares, dates food items and stores according to "first in, first out" rotation method, etc.)
- Prepares and plates station food items according to specifications and pre set time limtis
- Ensures safety and sanitation standards are maintained
- Properly uses personal protective equipment
- Maintains a clean, neat, wellgroomed appearance
- Responds to all "call backs" and "echos" to ensure ordered food is prepared on time
- Maintain the proper pH for rice and document it in pH log
- Insures hot food stays hot and cold food stays cold
- Records all waste on standard form when it occurs
- Communicates any product run outs, equipment issues, and quality of service problems to the MOD immediately
- Welcomes and acknowledges guests according to company standards, when applicable
- Assists with the cleaning, sanitation, and organization of kitchen, walkin coolers, and all storage areas
- Orders ingredients and supplies as directed by manager or cehf
- Cleans, sanitizes, and organizes all kitchen areas, walkin coolers, and all storage areas according to OTG specifications
- Develops and maintains positive working relatiopnships with others and work toward the goal of customer satisfaction
- Ensures adherence to quality expectations and standards
- Performs additional responsibilities, although not detailed, as requested by the chef or manager at any time
- Relevant experience in Japanese style cooking
- Relevant experience working in a sushi restaurant
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Sushi Cook
1 week ago
TableOne Hospitality New York, United States Full time or Part timeSushi Cook · $22/hr + tips · A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, succ ...
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Wegmans New York, United States**Sushi Cook** · Williamsville , NY Youll also work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes that meet the needs of busy families and hungry people in the communities we serve. From our restaurant foods sections to on ...
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Legends New York, United StatesThe Role · The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. · Company Overview: · Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our ...
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Tao Group Hospitality New York, United StatesPosition Summary: Ensure quality, consistency and execution of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. · Duties and Responsibilities: including but not limited to · * Maintain professional appe ...
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LP Hospitality Group New York, United StatesJob Description · Job DescriptionAre you a skillful, professional, and dedicated sushi chef looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you ...
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Omakase Room by Shin New York, United States Full time· We are looking for a Sushi Cook apprentice to join our intimate Omakase Room in Midtown Manhattan to prepare delicious sushi for our guests. · Sushi Cook's responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with a ...
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Jersey City Jersey City, United StatesJob Description · Job DescriptionKURA SUSHI – Pioneers of the revolving sushi concept · Interview for our location in Jersey City · Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience · Wages: $15.50/hr. + Tips. · Example ear ...
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AEG New York, United StatesIn order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. · The Role · The Sushi Cook will report to the Executive Chef and will be responsible for planning and direct ...
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Culinary Agents New York, United StatesThe Dinex Group, is looking for a Sushi Service Cook for a Michelin stared Japanese Omakase restaurant, Joji. · The Sushi Service Cook will work to prepare and present sushi dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedu ...
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Sushi Prep Cook
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Jōji Box New York, United States Full timeThe Dinex Group LLC, management company for Chef Daniel Boulud is looking for a Sushi Prep Cook for Jōji Box - the take away extension of the fine dining Omakase restaurant, Jōji. · Responsibilities: · Sushi Prep Cook duties will include but not limited to prepare different type ...
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cook mukashi sushi bar
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Resorts Atlantic City Atlantic City, United StatesResponsibilities: · Greets guests upon their arrival to the Sushi Bar. · Takes, prepares, and serves orders in a fast, friendly and efficient manner. · Prepares foods in accordance with menu portion and quality specifications. · Properly trained in handling raw meats and fish ...
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Kura Sushi | NJ Edison, United States Part timeKURA SUSHI – Pioneers of the revolving sushi concept · Interview for our location · in Edison · Come join the Kura Krew, a · team that is passionate about food, culture and providing a unique experience · Wages: $15.50/hr. + Tips. · Example earnings: $15.50/hr. + $8.25/hr. in t ...
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Sushi Cook - Newark, United States - OTG Exp
Description
YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as a Sushi Cook I now and drive a new type of hospitality.
Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence.With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG? By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around.
Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
OTG has introduced Dayforce Wallet, which allows Crewmembers to make everyday payday by using the pay they've already earned to cover expenses before their next paycheck.
To learn more, watch this video:
We transform airport experiences. You drive it.
ROLE AND RESPONSIBILITIES
Position Summary:
Ability to perform all duties and serve in whatever capacity needed by the business as is determined by the manager or chef.
Responsible for the preparation of all food items at the station according to specifications and pre-set time limits. Orders ingredients as directed.Responsibilities:
QUALIFICATIONS AND EDUCATION REQUIREMENTS
Qualifications:
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
