- Greets guests upon their arrival to the Sushi Bar.
- Takes, prepares, and serves orders in a fast, friendly and efficient manner.
- Prepares foods in accordance with menu portion and quality specifications.
- Properly trained in handling raw meats and fish/seafood
- Properly trained in the preparation and rolling of a variety of sushi and sashimi, including rice preparation, vegetable cuts, and fish/meat butchering.
- Ensures menu quality and consistency of food items.
- Ensures sushi station, kitchen equipment and all cooking areas are maintained in safe and sanitary condition.
- Promotes positive public relations.
- Performs other duties as assigned.
- High school diploma or equivalent.
- Minimum of one (1) year of appropriate experience.
- Prior experience handling/preparing sushi, required.
- Able to perform assigned duties safely and efficiently.
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Shift Manager at Fast Casual Sushi Bar
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Temakiya LLC New York, United StatesJob Description · Job DescriptionBenefits/Perks · Flexible Scheduling · Competitive Compensation · Career Advancement Opportunities · Vacation Days / Sick Days / Paid Family Leave · Job SummaryWe are seeking an experienced Shift Manager to join our team As a Shift Manager, you wi ...
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Sushi by Bou Global LLC New York, United StatesOmakaseed (our vegan sushi restaurant) is seeking a barback to join our team. · Schedule: Must have weekend availability · part time · Compensation: hourly plus tips · **Benefits**: · - Amazing team environment · - Paid weekly · - Health insurance, dental, vision and life for ful ...
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Store Manager
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MAKIMAKI SUSHI New York, United StatesJob Description · Job DescriptionMakiMaki is a fast casual sushi bar that utilizes robotics and process improvements to be able to make sushi rolls cost effectively, speedy and with the highest quality due to fish turnover. Currently there are 3 stores in Manhattan with a 4th one ...
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Benihana Inc. New York, United StatesAt RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. · Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always look ...
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Vitascope Hall Restaurant Bartender
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Park Hyatt Aviara New York, United States Part time**Vitascope Hall Restaurant Bartender - Part Time *$500 Hiring Bonus*** · Hyatt Regency Hyatt Regency New Orleans LA - New Orleans Bars/Restaurants/Outlets Hourly/Entry Level Employee Part-time 7.25 Hourly US Dollar (USD) pay basis Req ID: NEW010204 Share Vitascope Hall Restaura ...
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Server Assistant
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LP Hospitality Group New York, United States Full timeAre you a skillful, professional, and dedicated person who is looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where ...
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Sr. Enterprise Account Executive
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cook mukashi sushi bar - Atlantic City, United States - Resorts Atlantic City
Description
Responsibilities:
** All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.
ESSENTIAL PHYSICAL FUNCTIONS
(C) Standing
(C) Walking
(N) Sitting
(O) Kneeling
(N) Running
(C) Lifting Max Weight: 50 lbs
(F) Pushing Max Weight: 100 lbs
(F) Pulling Max Weight: 50 lbs
(F) Carrying Max Weight: 50 lbs
(F) Bending
(O) Stooping
(O) Climbing Stairs
(N) Climbing Ladders Max Height: n/a
(N) Working at a Height Level Above The Floor Max Height: n/a
(F) Finger Dexterity
(C) Full Use of Both Hands
(N) Crawling
(O) Balancing
(O) Throwing
(F) Twisting
(C) Reaching Max Height: 7 ft
(N) Driving
(N) Working On or With Moving Machinery
(F) Working at Rapid Work Speed
(N) Working in Isolation
(C) Working Around People
(C) Hearing Conversation
(N) Hearing High Acuity
(C) Speaking Clearly
(C) Seeing Near
(C) Seeing Far
(O) Seeing Depth Perception
(C) Seeing - Color Vision
ESSENTIAL MENTAL FUNCTIONS
(C) Writing English
(C) Reading English
(C) Speaking English
(C) Working under Pressure/Stress
(O) Speaking With Guests/Customers
(C) Speaking With Employees
(C) Working with Basic Math Skills
(F) Making Decisions Based On Facts
(F) Making Decisions Based On Data
(F) Making Decisions Based On Personal Judgment
(C) Making Accurate Measurements According To Set Standards
(N) Planning and/or Supervising the Activities Others
ESSENTIAL INTERACTIVE FUNCTIONS
(C) Working under Close Supervision
(O) Working under Minimal Supervision
(C) Working and Interacting With Management in a Professional and Courteous Manner
(C) Working and Interacting With Co-Workers in a Professional and Courteous Manner
(O) Working and Interacting With Guests in a Professional and Courteous Manner
ESSENTIAL ENVIRONMENT FUNCTIONS
(C) Working Inside
(O) Working Outside
(C) Working in a Fast Paced Environment
(F) Exposed To Chemicals Describe: Sanitizers
(F) Exposed To Dust, Fumes, Gases, Describe:
(O) Exposed To Smoke
(O) Exposed To Excessive Noise
(N) Working in Dimly Lit Areas
(O) Working in Sudden Marked Changes of Temperature and Humidity
Key
Not Applicable (N)
Occasional (O) Under 2 hours
Frequent (F) 2 hours to 5 hours
Constant (C) more than 5 hours