Sous Chef - New Hope

We help the Executive Chef prepare and cook food. We coordinate activities of cooks and other food-service associates. We assume responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooking and preparing foods according to approved recipes. · ...

We are hiring immediately for full time sous chef positions. · Sous chefs help executive chefs prepare and cook foods. They ensure all deadlines are met based on production orders and supervise hourly food service associates. · The job requires previous corporate dining, batch co ...

This position supports daily kitchen operations, preparing menu and ingredient preparation, maintaining food safety and sanitation standards, monitoring waste and inventory controls. · Menu and ingredient preparationMaintaining food safety and sanitation standardsMonitoring waste ...

We love serving our guests, supporting our communities, and helping our team members grow their careers. If you're looking for a place where you can build a future while making a positive impact every day. · ...

The Sous Chef is responsible for managing the culinary program and systems in their location. This includes accountability for maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory support. ...

Craft & Crew Hospitality busca un Sous Chef apasionado para trabajar en su restaurante ubicado en Minneapolis. Se requiere experiencia previa en la industria culinaria, supervisión preferida y habilidades comunicativas efectivas. · ...

+We're looking for a Sous Chef who thrives in a high-volume, from-scratch kitchen and is passionate about food, leadership and guest experience. · +Passion for food creativity and current food trendsSolid knowledge of cooking techniques with a desire to keep learningProven abilit ...

The Sous Chef will assist in managing the operation of the Dietary Department. · Assists in interviewing, hiring, training, supervising, evaluating and disciplining Dietary personnel. · Maintain records manage budget and supplies. · ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.—and growing fast.An epic blend of full-service and focused hotels in major cities, · Sonesta's uniquely diverse portfolio of owned, · managed, and franchised properties makes us everywhere you want to ...

D'Amico Hospitality is hiring an Hourly Sous Chef. We cater to a diverse range of events, from weddings and corporate functions to social gatherings and private parties. This role oversees staff adherence to prescribed duties and chef's standards. · Demonstrate strong knowledge o ...

As a Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. · Overseeing all prep cooks, line cooks, ...

As a Sous Chef you are responsible for assisting with overall success of food program and overseeing culinary functions. · Assists in all phases of planning ordering inventory and food preparation. · ...

+We are looking for a talented Sous Chef to join our team at Hotel Indigo Minneapolis. The successful candidate will play a key role in the daily operations of the kitchen, working closely with the Executive Chef to deliver outstanding dishes and maintain high standards of food q ...

CraftCrew Hospitality is seeking a talented and passionate Full-Time Sous Chef to join their dynamic team at CraftCrew located in Minneapolis MN. · ...

The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. · ...

+h2>Job summary · Coborn's Market & Table is hiring a Sous Chef to help bring our new, in-store restaurants to life You will focus of this position is to support daily kitchen operations—jumping in wherever needed, setting the standard for excellence, and helping the team deliver ...

This primary focus of this position is to support daily kitchen operations. · The Sous Chef is expected to master all BOH stations and provide support wherever needed to maintain smooth, efficient kitchen operations.We believe that building a team of people with different backgro ...

We are looking for a Sr Sous Chef with a passion for leadership and the development of others. · We value diversity and are looking for an experienced hospitality driven manager to join our team. · Doolittles Woodfire Grill is a high volume restaurant in the community for over 25 ...

This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. · ...

This role reports to the Executive Chef and Culinary Team. · The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. · ...