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    Cook/ Prep Cook/ Sous Chef - West Valley City, United States - Century Park Associates

    Century Park Associates
    Century Park Associates West Valley City, United States

    5 days ago

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    Description

    ** Cook/ Prep Cook/ Sous Chef**

    ** Highland Cove Retirement Community**

    ** Salt Lake City, UT**

    Shift: **Day/Evening** Status: **Full-Time**

    **Position Summary**

    The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. **Qualifications**

    Must have high school diploma or equivalent

    Must have 1 year scratch food preparation experience

    Must have prior experience regularly preparing meals for large groups

    Must be able to be ServSafe certified

    **Primary Job Responsibilities**

    Maintains system to ensure timely meal services

    Checks daily menu and special events calendar to ensure necessary food and supplies are available

    Prepares meals meeting nutritional requirements as well as appetizing in appearance

    Garnishes plates to enhance overall dining experience

    Prepares food based on standardized recipes

    Makes only authorized substitutions

    Seasons food appropriately

    Serves food based on established portion controls

    Assists in preparation of special meals and for special events

    Estimates portions and utilizes leftovers appropriately to reduce food costs

    Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage

    Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.

    Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.

    Assists with putting up stock on delivery days

    Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels

    Completes daily cleaning assignments

    Maintains a clean and sanitized work environment

    Follows local and state handwashing procedures to ensure food safety

    Assists with supervisory duties in absence of Dining Services Director

    **Additional Requirements**

    Must enjoy serving seniors

    Must demonstrate excellent customer service and hospitality

    Must demonstrate trustworthiness and dependability

    Must work efficiently and effectively with little to no supervision

    Must demonstrate effective communication skills

    Must be able to work in a fast paced environment

    Must demonstrate good planning skills

    Must be able to multi task and meet deadlines

    Must maintain a professional appearance in accordance with Company standards

    Must be able to receive and resolve complaints graciously

    Must be responsive to resident requests

    Displays integrity and professionalism by adhering to Century Parks Code of Ethics and completes all required compliance training

    **Who We Are**

    At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our people come first approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

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