- Perform common cooking duties such as cutting fruit, vegetables, and meat.
- Collaborate with the head chef to plan and prepare nutritious and appealing meals for the day.
- Ensure that food safety and hygiene standards are strictly followed during food preparation and cooking.
- Supervise and assist kitchen staff in carrying out their duties, providing guidance and support as needed.
- Maintain inventory of kitchen supplies, ingredients, and equipment, and communicate any needs to the head chef for replenishment.
- Implement and enforce kitchen policies and procedures, including cleanliness standards and proper handling of kitchen tools.
- Collaborate with program organizers to coordinate meal schedules and accommodate special events or activities.
- Stay informed about current nutritional guidelines and trends, incorporating them into menu planning.
- Lift and move boxes that weigh lbs.
- Perform other duties as needed.
- Experience working in a kitchen environment preparing meals for large groups.
- Ability to adapt recipes to accommodate various dietary needs, allergies, and preferences.
- Demonstrate strong leadership and supervisory skills to effectively manage kitchen staff, provide guidance, and maintain a positive working environment.
- Excellent communication skills to coordinate with the head chef, kitchen staff, and program organizers.
- Strong organizational skills to manage kitchen inventory, keep track of supplies, and ensure a well-functioning kitchen operation.
- Perform sanitation duties such as cleaning countertops and taking out the trash.
- ServSafe Certification is a plus.
- Employment Status: Part-Time
- Pay Range: $28 - $30/hr depending on experience (DOE).
- BGCP offers salary contributions to the 401(k) plan
- Comprehensive Paid Time-Off Policy, along with additional benefits
- Contributing to a thriving community for youth growth: Beyond measure
- BGCP will cover all onboarding process requirements
- COVID Vaccination: Mandatory, except for religious or medical exemptions
- Complete LiveScan background check
- Undergo a TB test
- Participate in mandatory onboarding training sessions
-
Sous Chef
1 week ago
Il Fornaio Cucina Italiana Palo Alto, United StatesIl Fornaio Cucina Italiana, with 19 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team. · Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes a ...
-
Sous Chef
1 week ago
RH Palo Alto, United StatesJob Description · RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities to our new location in Palo Alto. · *Please note, this position requires the ability to speak Spanish* · BENEFITS: · Com ...
-
Sous Chef
1 week ago
Wild Seed LTD Palo Alto, United States· YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day · Assume the role and responsibilities of the Chef when not present · Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant · Support strategic research and development ...
-
Sous Chef
1 week ago
RH Palo Alto, United StatesJob Description · RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities to our new location in Palo Alto. · *Please note, this position requires the ability to speak Spanish* · BENEFITS: · Com ...
-
Sous Chef
2 weeks ago
One Haus Menlo Park, United StatesJob Description · Job DescriptionDESCRIPTION: · New restaurant opening in Menlo Park Traditional Italian cuisine featuring local farmers and produce to create an authentic Italian dining experience with a California neighborhood feel. The Sous Chef will be responsible for providi ...
-
Sous Chef
1 week ago
Rosewood Hotel Group Menlo Park, United StatesJob Title Sous Chef - Pastry Education High School Location Rosewood Sand Hill - Menlo Park, CA 94025 US (Primary) · Compensation Currency USD Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Maintain complete knowledge ...
-
Sous Chef
1 week ago
Pacific Catch Stanford, United States** Sous Chef** · **Job Category****:** Restaurant **Requisition Number****:** SOUSC01321 Showing 1 location **Job Details** · **Description** · **OVERVIEW** · Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspe ...
-
Sous Chef
1 week ago
RH-USA Inc Stanford, United StatesJob Description · RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. · YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day · Assume the role and responsibilities of the ...
-
Sous Chef
3 weeks ago
Stanford University Stanford, CA, United StatesSous Chef - 1 year fixed term Residential & Dining Enterprises, Stanford, California, United StatesFood ServicesApr 18, 2024 Post Date102154 Requisition # ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: · Stanford University, located between San Francisco a ...
-
Sous Chef
2 weeks ago
InsideHigherEd Stanford, United StatesSous Chef - 1 year fixed term Residential & Dining Enterprises, Stanford, California, United States Food Services Apr 18, 2024 Post Date 102154 Requisition #ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: · Stanford University, located between San Francisco ...
-
Sous Chef
3 weeks ago
Stanford University Stanford, CA, United StatesSous Chef - 1 year fixed term #128269;Food Services#128197;102154 Requisition # ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: · Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's ...
-
Chefs, Sous Chefs, and Culinarians
3 weeks ago
Reposado Palo Alto, United StatesJob Description · Job Description Currently interviewing working Chefs and Sous Chefs for Reposado in downtown Palo Alto. Reposado features Mexican cuisine in a contemporary setting. · Our mission statement is "Simple food done well." · We are known for serving some of the best f ...
-
Executive Sous Chef
3 weeks ago
Oak View Group University Park, United States Full timeExecutive Sous Chef | Penn State University Athletics · Location: US-PA-University ParkJob ID: Location Name: Penn State University AthleticsCategory: Culinary / Kitchen ManagementType: Regular Full-Time · Oak View GroupOak View Group is the global leader in venue development, ma ...
-
Sous Chef
2 weeks ago
The Ameswell Hotel Mountain View, United StatesSOUS CHEF - MUST BE LOCATED IN THE SAN FRANCISCO BAY AREA (NO RELOCATION OFFERED) · The Ameswell is a hotel for the innovator and adventurer in everyone. Like the community we serve, we are inspired by art, nature, innovation, and technology. Whether it's keeping you connected or ...
-
Executive Sous Chef
2 weeks ago
Oak View Group University Park, United States Full timeJob Detalis:Executive Sous Chef | Penn State University Athletics · Location: US-PA-University Park · Job ID: · Location Name: Penn State University Athletics · Category: Culinary / Kitchen Management · Type: Regular Full-Time · Oak View GroupOak View Group is the global leader ...
-
Sous Chef
1 week ago
The Ameswell Hotel Mountain View, United StatesSOUS CHEF - MUST BE LOCATED IN THE SAN FRANCISCO BAY AREA (NO RELOCATION OFFERED) · The Ameswell is a hotel for the innovator and adventurer in everyone. Like the community we serve, we are inspired by art, nature, innovation, and technology. Whether it's keeping you connected o ...
-
Sous Chef
1 week ago
One Haus San Carlos, United StatesJob Description · Job DescriptionDescription: · This legendary Barbary Coast Eatery has been a family owned, Bay Area tradition for 30 years Our concept was inspired by our original namesake, a Barbary Coast saloon defying Prohibition and was known for its thick steaks, colorful ...
-
Sous Chef
5 days ago
Culinary Staffing San Carlos, United StatesJob Description · Job DescriptionJoin Our Culinary Team as a Sous Chef · The Sous Chef (Sous) is responsible for assisting the Executive Chef in all aspects of food production and menu execution for events and is ultimately responsible for overseeing the operations of the onsite ...
-
Sous Chef
1 week ago
One Haus Recruiting San Carlos, United States: · This legendary Barbary Coast Eatery has been a family owned, Bay Area tradition for 30 years Our concept was inspired by our original namesake, a Barbary Coast saloon defying Prohibition and was known for its thick steaks, colorful patrons, and bootlegging lore. In continuin ...
-
Sous Chef Peninsula: $80k
1 week ago
Foley and Fitzgerald Palo Alto, United StatesChef owned and operated newer elevated farm-to-table restaurant looking for a seasoned Michelin style professional Sous Chef. Work with and be supported by the stability of consistent top-notch leadership. Must be an expert at every station on the line, and an accomplished well-m ...
Sous Chef - East Palo Alto, United States - Boys & Girls Club of the Peninsula
Description
POSITION:Sous Chef
OUR MISSION:
To empower the youth in our community with equitable access to social, academic, and career opportunities to thrive
OUR VISION:
All youth grow up to lead fulfilling lives fueled by their passions, talents, and a love of learning
OUR CORE VALUES:
Curiosity, Respect, Ownership, Ganas, Unity, Equity
ORGANIZATION OVERVIEW:
Boys & Girls Clubs of the Peninsula (BGCP) proudly stands as the largest expanded learning provider in San Mateo County, dedicated to empowering 5,400 TK-College students across 29 sites from East Palo Alto to Daly City. We believe that talent is equally distributed across Silicon Valley, but opportunity is not, so we are committed to ensuring that socio-economically disadvantaged students have equitable access to the opportunities that will help them thrive in school and beyond. Students benefit from high-quality academic programs, captivating enrichment activities, and access to critical mental health services. With support from our staff, Board, and broader Team BGCP community, we strive to make our community a great place for all kids to grow up.
POSITION OVERVIEW:
The Sous Chef provides assistance to the Head Chef by assisting with the daily planning and preparation of meals for our students. This Sous Chef will be responsible for ensuring best practices when preparing all the meals as well as making sure the meals are delivered to their designated sites. This is a part-time position at our East Palo Alto Clubhouse, reporting to our Head Chef.
ROLES & RESPONSIBILITIES:
WORK SCHEDULE:M - F, 9 am - 2 pm (Flexible start time over the Summer at either 6 am or 7 am)
SALARY & BENEFITS:
BGCP is an equal-opportunity employer and is committed to fostering a diverse and inclusive workplace. We provide equal employment opportunities for all qualified individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, veteran status, or any other protected characteristic under applicable law. BGCP is dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. We actively encourage candidates from diverse backgrounds to apply for positions within our organization, as we believe that diversity enriches our workplace and enhances the quality of our services.
About Boys & Girls Club of the Peninsula:
Boys & Girls Clubs of the Peninsula (BGCP) proudly stands as the largest expanded learning provider in San Mateo County, dedicated to empowering 5,400 TK-College students across 29 sites from East Palo Alto to Daly City. We believe that talent is equally distributed across Silicon Valley, but opportunity is not, so we are committed to ensuring that socio-economically disadvantaged students have equitable access to the opportunities that will help them thrive in school and beyond. Students benefit from high-quality academic programs, captivating enrichment activities, and access to critical mental health services. With support from our staff, Board, and broader Team BGCP community, we strive to make our community a great place for all kids to grow up.
