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    manager, food service - Los Angeles, United States - GEO Group

    GEO Group
    GEO Group Los Angeles, United States

    1 week ago

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    Description

    The GEO Group does not have remote data entry jobs and will never ask an employee/applicant to pay for any type of software to perform their job duties. If you feel that you have been contacted by an individual impersonating a member or GEOs Human Resources Department, please reach out to Location:

    MANAGER, FOOD SERVICE in Pine Prairie, LA at The GEO Group, Inc. **Location:**

    **Experience:**

    Not Specified **Job Description**

    **Facility:** PINE PRAIRIE CORRECTIONAL CENTER

    **Compensation Base:** 0.00

    **Compensation Bonus (if applicable):**

    **Equal Opportunity Employer.**

    **Who We Are:**

    GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

    **Why Work for GEO:**

    At GEO, we believe that diversity in our workforce and the inclusion of a variety of views, perspectives, and backgrounds are integral parts of our company's success.

    We believe that work is more than a place you go every day. It is about being inspired and motivated to achieve extraordinary things.

    Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

    **Job Summary:**

    Manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages food service budget in compliance with facility, corporate and client agency directives.

    **Primary Duties and Responsibilities**

    Manages the daily operation of the facility food service operations. A wide degree of creativity and latitude is expected.

    Reviews menus and supervises the handling, preparation, and storage of food, maintenance of equipment, records and sanitation.

    Develops and maintains food services policies and procedures in accordance with professional standards and the guidelines established for the facility by the company.

    Manages the work of other employees by assigning and inspecting the work performed. Supervision includes selection, hiring, evaluating job performance, employee training/development, promoting and any disciplinary action, including termination.

    Directs work, provides training and performs inspections of work performed by detainee food service staff.

    Monitors and maintains company quality assurance and controls in the food production areas.

    Manages food service budget including all food and equipment inventory. Produces various reports on operational efficiencies, staff usage, as requested.

    Performs other duties as assigned.

    **Job Requirements**

    **Minimum Requirements**

    High school diploma or equivalent. Five (5) years of management experience in a food service environment.

    Experience in institutional cooking in a correctional setting preferred.

    Requires extensive knowledge of the practices and materials used in food service procedures. Must have successful work history of coordinating the demands of a food service operation, displaying a thorough knowledge of administrative techniques and personnel policies and procedures.

    Demonstrated personnel interactions, communication skills, and problem solving techniques.

    Ability to work with computers and the necessary software typically used by the department.

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