Principal Food Service Worker - Los Angeles, United States - UCLA Health

Mark Lane

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Mark Lane

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Description

Description
Under the direction of the Principal Catering Manager, this role will be responsible for duties relevant to catering and food service operations


Responsibilities include:

  • Delivering and setting up catering food orders in a timely manner
  • Picking up catering orders when event has ended
  • Stocking and cleaning work area
  • Organizing and transferring food to delivery truck or van
  • Preparing high volume of beverages, snacks, and dessert trays
  • Serving customers on a buffet, tray pass for breakfast, lunch, appetizers, snacks, and dinner
  • Adhering to all safety and sanitation procedures as outlined by JC and HACCP standards

Salary Range:
$19.47-$23.71 Hourly


Qualifications:


  • Ability to drive university delivery truck and/or van to delivery locations.
  • Knowledge and skills in food service operations and catering experience is a plus.
  • Certified Food Handler is preferred.
  • Ability to read and write, follow oral and written instructions in English language.
  • Ability to work in standing position for a long period of time, stretch, stoop, bend, climb, and reach repetitively.
  • Ability to work in hot, cold, and or wet areas; and lift, push, or pull at least 50lbs.
  • Basic catering skills including delivering, setting up food, sitdown service, buffet service, preplating food, and assisting with espresso cart.
  • Knowledge of basic safety and sanitation requirements
  • Basic mathematical skills to ensure accuracy.
  • Ability to interact with both internal and external customers in a highvolume operation, with professionalism, diplomacy, and patience.

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