- Full Time
- Professional Growth Opportunities and Rewarding Career Advancements
- Dedicated Career Path for Growth and Advancement
- Competitive wage
- Excellent PTO Accrual (FT)
- 401k Savings Retirement Plan
- Fantastic Health Insurance
- Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control.
- Selects recipes, prepares and coordinates all meals. Coordinates prep for the following days menu.
- Creates new dishes and develops recipes, standardizing recipes to ensure consistent quality. Establishes presentation technique and quality standards. Plans, modifies and develops menus.
- Performs a pre-meal meeting with food servers to review detail of daily menu.
- Ensures an adequate number of culinary associates each shift and ensures absences are covered.
- Estimates food consumption and requisitions food purchases. Monitors and maintains inventory.
- Assists in the adherence to maintaining budget compliance for daily food costs.
- Assists in applying appropriate loss prevention procedures.
- Assists in hiring, training, scheduling, disciplining and terminating associates. Provides training for all kitchen staff.
- Assists in the coordination and execution of special events.
- Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Ensures all kitchen equipment is in working order and kept clean at all times. Oversees the proper inventory, storage and use of cleaning chemicals. Keeps waste to a minimum by utilizing food storage and food recycling techniques.
- Standing
- Requires interaction with co-workers, residents or vendors
- Walking
- Sitting
- Occasional weekend, evening or night work if needed to ensure shift coverage.
- Use hands and fingers to handle or feel
- Reach with hands and arms
- Possible exposure to communicable diseases and infections
- Climb or balance
- Stoop, kneel, crouch, or crawl
- Talk or hear
- Taste or smell
- Exposure to latex
- Ability to lift: Up to 50 pounds
- Possible exposure to blood-borne pathogens
- Possible exposure to various drugs, chemical, infectious, or biological hazards
- Subject to injury from falls, burns, odors, or cuts from equipment
- Vision
-
Executive Chef
5 days ago
Aster Hall Chicago, United States Full timeAster Hall is seeking a Food Hall Executive Chef to join our leadership team for the 900 N. Michigan Food Hall. The Food Hall is comprised of 30,000 square feet and will offer several food and beverage outlets in one place that features a combination of Hogsalt's greatest hits. T ...
-
Executive Chef
2 weeks ago
Brookdale Oak Park Oak Park, IL, United States Full timeOverview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place fo ...
-
Restaurant Executive Chef
2 weeks ago
Brookdale Oak Park Oak Park, IL, United States Full timeVoted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity · Do you love the creativity of being a Chef but hate the late nights and hectic weekends? Quality is what we pride ourselves on and listening to our residents in the development of our menus is key. ...
-
Executive Chef
3 weeks ago
Ridgemoor Country Club Chicago, United StatesRidgemoor Country Club (RCC), located within the Village of Harwood Heights area of Chicago, Illinois, has an immediate opening for an exceptional individual to serve as Executive Chef. The Executive Chef will be responsible for the supervision and operation of the culinary exper ...
-
Executive Chef
2 days ago
Invited Chicago, United StatesExecutive Chef at Ravinia Green Country Club - Ravinia Green Country Club | Riverwoods, IL | Invited ) · Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated ...
-
Executive Chef
3 weeks ago
COREcruitment Ltd Chicago, United StatesExecutive Chef · Salary: $125,000 + quarterly bonus · Location: Chicago, IL · We are working with a client that offers a boasting culinary experience that reflects the cities diverse and vibrant food scene within their hotel. They are seeking an Executive Chef to join their team ...
-
Executive Chef
3 weeks ago
FAIRMONT Chicago, United States Full timeJob Description · Join Our Culinary Innovative Team: Executive Chef of Toro · Across Latin America, food is more than a meal. It is a celebration: a celebration that is shared and savored with family and friends. Join us in this magical ritual. We welcome you to Toro, Richard San ...
-
Executive Chef
2 weeks ago
DineAmic Hospitality Chicago, United StatesJob Description · Job DescriptionDineAmic Hospitality is seeking an Executive Chef for one of our Italian Brands. The Executive Chef is responsible for the successful management of a restaurant's kitchen. The role requires a wide range of skills from designing and developing sati ...
-
Executive Chef
3 days ago
Gecko Hospitality Chicago, United StatesJob Description · Job DescriptionExecutive Chef -River North (Chicago) · Benefits: · Competitive Salary ($90k) 10%-15% Bonus. · Medical, Dental, Vision, and Life Insurance (full company paid) · Cell phone Paid · Pet Insurance and Tuition Assistance · Short & Long Term Disability ...
-
Executive Chef
14 hours ago
One Haus Chicago, United StatesJob Description · Job DescriptionLocated Chicagos vibrant and bustling River North neighborhood, this concept featuresa menu of Italian shared plates that focus on regional specialties made in-house when possible with the highest respect for Italian culinary traditions. · Positio ...
-
Executive Chef
1 week ago
The Farm - Chicago Chicago, United States Full time· Assists the Corporate Executive Chef (Raheem Sealey) in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors in a polite and courteous manner to ...
-
Executive Chef
14 hours ago
Hogsalt Chicago, United StatesJob Description · Job DescriptionHogsalt is seeking a dedicated and experienced Executive Chef (Salary Negotiable + Bonus structure) to join our team · Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsal ...
-
Executive Sushi Chef
1 week ago
Tao Group Hospitality Chicago, United StatesTao Group Hospitality offers competitive benefits for all full-time team-members such as: · Medical, Dental and Vision Coverage · 401(k) Retirement Program with Employer Match · Life and Disability Insurance Plans · Ancillary Insurance Plans · Mental Health Support and Servi ...
-
Executive Sous Chef
4 days ago
Loews Chicago Operating Company LLC Chicago, United States Full timeExperience the Windy City from the heart of it all. Loews Chicago Hotel , situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home. Welcome to City Sophistication where convenience and relaxati ...
-
Performance Executive Chef
1 week ago
KitchFix Chicago, United StatesKitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 5 states and a headquarters based in Chicago. We believe exceptional ...
-
Executive Sous Chef
2 weeks ago
Levy Sector Chicago, United States Full timeLevy Sector LOCATION - UNITED CENTER - CHICAGO, IL. Levy provides all hospitality services at the United Center as well as Fifth Third Arena & Bulls Advocate Center. We serve a passionate fan base for basket ball and hockey, plus hundreds of non-game day catering events such a ...
-
Executive Sous Chef
5 days ago
Levy Sector Chicago, United States Full timeLevy Sector Salary: 78000 · Event Based Schedule · Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your a ...
-
Executive Chef
2 weeks ago
Metz Culinary Management Indian Lake, United StatesJob Title: Executive Chef · Location: Minnowbrook Conference Center, Blue Mountain Lake, NY · Salary: $70k-$75k · We are seeking a hospitality driven Executive Chef to lear our AMAZING Culinary Program at Minnowbrook Conference Center. Strong background in Banquet and Event me ...
-
Executive Sushi Chef
4 days ago
Ballyhoo Hospitality Chicago, United States Full timeWe are seeking a highly skilled and passionate Executive Sushi Chef with 5+ years of experience to lead our sushi kitchen with finesse and vision. As the Executive Sushi Chef, you will be the heart of our culinary team, bringing both your expertise in sushi craftsmanship and your ...
-
Executive Sous Chef
14 hours ago
One Haus Chicago, United StatesJob Description · Job DescriptionPosition Summary: · The Executive Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional ...
Executive Chef - Oak Park, United States - Brookdale Oak Park
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Overview:
Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity
Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. Quality is what we pride ourselves on and listening to our residents in the development of our menus is key. If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors then this is an opportunity you dont want to miss. Apply with us today to experience the uniqueness of senior living dining.
Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)
Brookdale Oak Park Is Hiring an Executive Chef to join their Team
A beautiful Senior Living Community with Independent Living and Assisted Senior Living
Hours:
Why Brookdale?
Brookdale is a GREAT place to further your career
Benefits/Perks/Rewards:
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.
To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Responsibilities:Oversees daily operations of the kitchen and ensures the highest quality food products. Directly supervises and trains kitchen personnel on all related culinary activities.
This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.
Qualifications:Education and Experience
Associates degree (A.A) or equivalent from two year college or technical school. Two to four years related experience and/or training; or equivalent combination of education and experience.
Certifications, Licenses, and Other Special Requirements
ServSafe Certified. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.
Management and Decision Making
Applies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these.
Knowledge and Skills
Possesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Effective customer service skills and the ability to lead and supervise a diverse group of people. Ability to coordinate the daily production of menus, recipes and food preparation. Capable of managing multiple job tasks including the preparation of several foods at the same time. Excellent cooking skills and an understanding of food preparation principles, ingredients and culinary terminology. Ability to modify and develop creative recipes and menus that are healthy and satisfying to the residents. Ability to understand and apply sanitation principles.
Physical Demands and Working Conditions
Brookdale is an equal opportunity employer and a drug-free workplace.
Salary Range Information:$65, $83,230.00 / year