-
Executive Chef
2 weeks ago
Aster Hall Chicago, United States Full timeAster Hall is seeking a Food Hall Executive Chef to join our leadership team for the 900 N. Michigan Food Hall. The Food Hall is comprised of 30,000 square feet and will offer several food and beverage outlets in one place that features a combination of Hogsalt's greatest hits. T ...
-
EXECUTIVE CHEF
1 week ago
Compass Group Oak Park, United StatesEXECUTIVE CHEF - K12 - Oak Park Schools, Oak Park, MIClick Here to Apply OnlineJob Description Chartwells K12 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining pr ...
-
Executive Chef
1 week ago
Brookdale Senior Living Oak Park, United StatesOverview · Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity · Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the plac ...
-
Executive Chef
1 week ago
Brookdale Oak Park Oak Park, United StatesOverview: · Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity · Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the pla ...
-
Restaurant Executive Chef
2 weeks ago
Brookdale Oak Park Oak Park, IL, United States Full timeVoted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity · Do you love the creativity of being a Chef but hate the late nights and hectic weekends? Quality is what we pride ourselves on and listening to our residents in the development of our menus is key. ...
-
Executive Chef
22 hours ago
Wilma's Famous BBQ & Tavern Chicago, United States Full timeLooking to fill an Executive Chef position with a experienced chef. We're a BBQ concept with a straight foward kitchen that'll be very simple to run for anyone with the right experience. Located in the heart of the Loop. · More detail about Wilma's Famous BBQ & Tavern part of Wil ...
-
Executive Chef
3 weeks ago
EHS Recruiting Company Chicago, United States Full timeExecutive Sous Chef Banquets- Chicago · Base Salary- Budget up to $130K · Bonus- Yes · Banquet Culinary Management Team reporting to ESC: Banquet Chef, Sr. Banquet Sous Chef, Chef de Cuisine · Culinary skillsets that you are looking for: Big Box banquet/ high volume banquet exper ...
-
Executive Chef
3 weeks ago
Ballyhoo Hospitality Chicago, United States Full timeBallyhoo Hospitality is looking for an Executive Chef. · Must have five years of experience as an Executive Chef or Chef de Cuisine with high volume. · Founded in 2018 after a combined 35 years in the business by husband-and-wife partners Ryan and Anna O'Donnell—he's a veteran r ...
-
Executive Chef
1 day ago
EHS Recruiting Company Chicago, United States Full timeUpscale restuarnt in the West Loop looking for an Executive Chef · Must have:2-3 years in similar postion · Strong employment track record · Staff recruting, training and develpment · Mediterranean culinary knowlege a PLUS · P&L expererience a must · Don't miss this great opportu ...
-
Executive Chef
2 weeks ago
The Hunter Group - Chicago Chicago, United States Full timeWe are GROWING and hiring Executive Chefs to join our team · We focus on all-scratch cuisine using fresh, sustainable & locally sourced ingredients · If delicious food and flawless service are what you care about, we'd love to speak with you · More detail about The Hunter Group - ...
-
Executive Chef
2 weeks ago
Little Bad Wolf Chicago, United States Full timeWe are looking for a positive leader to bring culinary standards that would complement the buisness. The individual will be responsible for all food production for all dining outlets. The Chef will assist food purchase specifications, and recipes consistent with the quality. The ...
-
Executive Chef
1 week ago
Wilma's Famous BBQ & Tavern Chicago, United States Full timeLooking to fill an Executive Chef position with a experienced chef. We're a BBQ concept with a straight foward kitchen that'll be very simple to run for anyone with the right experience. Located in the heart of the Loop. · More detail about Wilma's Famous BBQ & Tavern, please vis ...
-
Executive Chef
4 days ago
COREcruitment Ltd Chicago, United StatesExecutive Chef · Salary: $125,000 + quarterly bonus · Location: Chicago, IL · We are working with a client that offers a boasting culinary experience that reflects the cities diverse and vibrant food scene within their hotel. They are seeking an Executive Chef to join their team ...
-
Executive Chef
10 hours ago
HIDE+SEEK Chicago, United States Full timeHIDE+SEEK (838 W Randolph) is seeking an experienced and creative Executive Chef to lead our culinary team. The ideal candidate will have a passion for innovative cuisine, exceptional leadership skills, and a dedication to delivering outstanding dining experiences. · Key Responsi ...
-
Executive Chef
1 week ago
Gecko Hospitality Chicago, United StatesJob Description · Job DescriptionExecutive Chef -River North (Chicago) · Benefits: · Competitive Salary ($90k) 10%-15% Bonus. · Medical, Dental, Vision, and Life Insurance (full company paid) · Cell phone Paid · Pet Insurance and Tuition Assistance · Short & Long Term Disability ...
-
Executive Chef
1 week ago
Goodwin Recruiting Chicago, United StatesJob Description · Job DescriptionTo Apply for this Job Click HereA Midwest Hospitality Group seeks an accomplished Executive Chef to lead a Culinary Team to execute the highest level of Luxury Fine Dining in one of their operations in Wisconsin. The ideal candidate will possess e ...
-
Executive Chef
1 week ago
Hogsalt Chicago, United StatesHogsalt is seeking a dedicated and experienced Executive Chef (Salary Negotiable + Bonus structure) to join our team · Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about ...
-
Executive Chef
4 days ago
Ridgemoor Country Club Chicago, United StatesRidgemoor Country Club (RCC), located within the Village of Harwood Heights area of Chicago, Illinois, has an immediate opening for an exceptional individual to serve as Executive Chef. The Executive Chef will be responsible for the supervision and operation of the culinary exper ...
-
Executive Chef
1 week ago
Convene Chicago, United States**Executive Chef** · at Convene Chicago, IL We are seeking an Executive Chef to join our Culinary team. The Executive Chef will report directly to the General Manager. · **What youll do:** · The Chef requires experience in high volume environments with a focus on presentation ...
-
Executive Chef
1 week ago
Fifth Wall Chicago, United States**Executive Chef** at **Convene** We are seeking an Executive Chef to join our Culinary team. The Executive Chef will report directly to the General Manager. · What youll do: · The Chef requires experience in high volume environments with a focus on presentation and conference ...
Executive Chef - Oak Park, Illinois, United States - Brookdale Oak Park
Description
Overview:
Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity
Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you.
Quality is what we pride ourselves on and listening to our residents in the development of our menus is key.
If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors then this is an opportunity you don't want to miss.
Apply with us today to experience the uniqueness of senior living dining.Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)
Brookdale Oak Park Is Hiring an Executive Chef to join their Team
A beautiful Senior Living Community with Independent Living and Assisted Senior Living
Hours:
Full Time
Why Brookdale?
Brookdale is a GREAT place to further your career
Professional Growth Opportunities and Rewarding Career Advancements
Dedicated Career Path for Growth and Advancement
Benefits/Perks/Rewards:
Competitive wage
Excellent PTO Accrual (FT)
401k Savings Retirement Plan
Fantastic Health Insurance
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.
To support our associates in their journey to become a U.S.
citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Responsibilities:
Oversees daily operations of the kitchen and ensures the highest quality food products. Directly supervises and trains kitchen personnel on all related culinary activities.
Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control.
Selects recipes, prepares and coordinates all meals. Coordinates prep for the following day's menu.
Creates new dishes and develops recipes, standardizing recipes to ensure consistent quality. Establishes presentation technique and quality standards. Plans, modifies and develops menus.
Performs a pre-meal meeting with food servers to review detail of daily menu.
Ensures an adequate number of culinary associates each shift and ensures absences are covered.
Estimates food consumption and requisitions food purchases. Monitors and maintains inventory.
Assists in the adherence to maintaining budget compliance for daily food costs.
Assists in applying appropriate loss prevention procedures.
Assists in hiring, training, scheduling, disciplining and terminating associates. Provides training for all kitchen staff.
Assists in the coordination and execution of special events.
Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Ensures all kitchen equipment is in working order and kept clean at all times. Oversees the proper inventory, storage and use of cleaning chemicals. Keeps waste to a minimum by utilizing food storage and food recycling techniques.
This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.
Qualifications:
Education and Experience
Associate's degree (A.A) or equivalent from two year college or technical school. Two to four years related experience and/or training; or equivalent combination of education and experience.
Certifications, Licenses, and Other Special Requirements
ServSafe Certified. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.
Management and Decision Making
Applies existing guidelines and procedures to make varied decisions within a department.
Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these.
Knowledge and SkillsPossesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Effective customer service skills and the ability to lead and supervise a diverse group of people. Ability to coordinate the daily production of menus, recipes and food preparation. Capable of managing multiple job tasks including the preparation of several foods at the same time. Excellent cooking skills and an understanding of food preparation principles, ingredients and culinary terminology. Ability to modify and develop creative recipes and menus that are healthy and satisfying to the residents. Ability to understand and apply sanitation principles.
Physical Demands and Working Conditions
Standing
Requires interaction with co-workers, residents or vendors
Walking
Sitting
Occasional weekend, evening or night work if needed to ensure shift coverage.
Use hands and fingers to handle or feel
Reach with hands and arms
Possible exposure to communicable diseases and infections
Climb or balance
Stoop, kneel, crouch, or crawl
Talk or hear
Taste or smell
Exposure to latex
Ability to lift:
Up to 50 pounds
Possible exposure to blood-borne pathogens
Possible exposure to various drugs, chemical, infectious, or biological hazards
Subject to injury from falls, burns, odors, or cuts from equipment
Vision
Brookdale is an equal opportunity employer and a drug-free workplace.
Salary Range Information:
$65, $83,230.00 / year