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    Cook II - Wesley Chapel, United States - BayCare Health System

    BayCare Health System
    BayCare Health System Wesley Chapel, United States

    1 week ago

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    Description

    BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

    The Cook II is responsible for:

    • Preparation of foods according to standardized recipes
    • Production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service, and storage
    • Assists with orienting and training of new team members
    • Performs other duties as necessary
    • Required Experience is 2 years Cook or 1-year Relevant experience with High School or equivalent or Graduate of a culinary program
    Why BayCare?

    Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 34,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That's why you'll thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high-touch in ways that are advancing superior health care throughout the communities we serve

    Benefits:
    • Benefits (Health, Dental, Vision)
    • Paid time off
    • Tuition reimbursement
    • 401k match and additional yearly contribution
    • Yearly performance appraisals and team award bonus
    • Community discounts and more
    • AND the Chance to be part of an amazing team and a great place to work
    Certifications and Licensures
    • Serve Safe - Within 1 year of hire
    Education
    • Preferred - High School
    • Or Preferred - Technical Culinary
    Experience
    • Required - 4 years Cook
    • Or - 2 years with High School or equivalent
    • Preferred - 6 months in Healthcare
    Specific Skills
    • Ability to work independently and with minimal supervision
    • Organizational skills
    • Computer Skills appropriate to the position
    • Customer Service Skills
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