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    Breakfast Cook - Wesley Chapel, United States - Mainsail Lodging & Development

    Mainsail Lodging & Development
    Mainsail Lodging & Development Wesley Chapel, United States

    3 weeks ago

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    Description

    **Breakfast Cook**

    **Department:** Culinary

    **Reports to:** Food + Beverage Manager

    **Status:** Non-Exempt

    Share this Career Posting: The soon-to-open Residence Inn by Marriott Tampa Wesley Chapel is located on the 120-acre campus of the Wiregrass Ranch Sports Complex of Pasco County. Our hotel provides more space and more flexibility, so our guests can travel the way they love to live. 128 spacious suites with full kitchens, expansive outdoor spaces, an on-site market, and a robust, daily hot breakfast create a homelike atmosphere. The Skybox, the only rooftop bar in Wesley Chapel, features spectacular views, refreshing beverages, and small plates.

    The hotels breakfast cook will be responsible for preparing the kitchen with a multitude of tasks to include the mornings preparation of breakfast items and to continually uphold the standards in accordance to the Marriott standards under the franchise of Mainsail Lodging & Development.

    *Status: Non- Exempt $12/ hour + Benefits*

    **Essential Functions:**

    Prep ingredients daily for breakfast buffet items

    Understand the recipes for the breakfast and able to prepare dishes to standard on a consistent basis

    Maintain a clean environment general cleaning to include equipment, floors, walls, coolers, and freezers

    Maintain inventory and inform manager when new items need to be ordered prior to them running out

    Dishwashing

    Maintain a professional, presentable uniform and personal grooming

    Able to effectively communicate with the team daily

    Maintain a sense of ownership for the hotel / breakfast area

    Follow SafeStaff sanitary compliance throughout every area working in the kitchen

    Ability to work efficiently

    Ability to perform all functions in the kitchen

    Ability to work under pressure

    Ability to work long hours

    Ability to work as a team in a stressful, fast-paced environment

    Knowledge of different cooking recipes and all kitchen equipment

    Able to make great quality food

    Follow all safety procedures to include knife safety

    Restock clean dishes, flatware, and all cooking equipment to the appropriate storage areas

    Maintain the kitchen work area in an orderly and clean condition

    Follow proper hand washing procedures

    Stock supplies for the kitchen in specified locations

    Maintain trash area and place in proper area for pickup

    Assist with loading and unloading of food deliveries and supplies

    **Qualification Standards:**

    **Education & Experience**

    High School diploma or equivalent

    Previous cook/food preparation experience required

    Excellent customer service skills

    Excellent communication skills, both verbal and written

    **Physical Demands**

    Ability to sit for extended periods of time

    Ability to communicate clearly

    Corrected vision to normal range

    Ability to use knives and kitchen machinery safely and effectively

    Ability to lift 20 lbs.

    Ability to work long hours as needed

    **Mental Demands**

    Make sound judgments quickly

    Ability to work with others in a high demand kitchen

    Work on multiple tasks, making appropriate progress towards deadlines

    Able to work independently, take direction and provide direction to others

    Manage differing personalities within the kitchen, the hotel, and the community

    Maintain the highest degree of confidentiality

    Ability to work effectively in stressful, high-pressure situations

    Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

    **Note:** You must have JavaScript enabled in order to complete an application. If you wish to complete an application please enable JavaScript and reload the page.

    Mainsail Lodging & Development is a proud equal opportunity/affirmative action employer committed to attracting, retaining, and maximizing the performance of a diverse and inclusive workforce. It is Mainsails policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic/civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and/or local law. Mainsail Lodging & Development maintains a drug-free workplace.



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