Cook - Wesley Chapel, United States - Mainsail Lodging & Development

Mainsail Lodging & Development Wesley Chapel, United States

3 weeks ago

Description

**Cook**

**Department:** Food + Beverage

**Reports to:** Food + Beverage Manager

**Status:** Non-Exempt

Share this Career Posting: The soon-to-open Residence Inn by Marriott Tampa Wesley Chapel is located on the 120-acre campus of the Wiregrass Ranch Sports Complex of Pasco County. Our hotel provides more space and more flexibility, so our guests can travel the way they love to live. 128 spacious suites with full kitchens, expansive outdoor spaces, an on-site market, and a robust, daily hot breakfast create a homelike atmosphere. The Skybox, the only rooftop bar in Wesley Chapel, features spectacular views, refreshing beverages, and small plates.

The Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance to the Residence Inn By Marriott standards under the franchise of Mainsail Lodging & Development.

**Essential Functions**

Prep ingredients daily for any upcoming specials and the regular menu

Understand the recipes for the restaurant and able to prepare dishes to standard on a consistent basis

Maintain a clean environment general cleaning to include equipment, floors, walls, coolers, and freezers

Maintain inventory and inform manager when new items need to be ordered prior to them running out

Dishwashing all Residence Inn kitchen team members wash dishes

Return pots and pans to the dish area for cleaning

Maintain a professional, presentable uniform and personal grooming

Able to effectively communicate with the team on a daily basis

Maintain a sense of ownership for the hotel / restaurant

Follow SafeStaff sanitary compliance throughout every area working in the kitchen

Basic vegetable prep to include peeling, slicing, dicing, and portioning

Basic sauce prep to include stocks, salad dressings, and vinaigrettes

Minor butchering processing whole poultry and fish

Line cooking working with other cooks

Plating dishes presenting food for guest to the managers specifications

Ability to understand kitchen orders

Ability to work efficiently

Ability to perform all functions in the kitchen

Ability to work under pressure

Ability to work long hours standing over hot stoves and grills

Ability to work as a team in a stressful, fast-paced environment

Knowledge of different cooking recipes and all kitchen equipment

Able to make great quality food

Follow all safety procedures to include knife safety

Restock clean dishes, flatware and all cooking equipment to the appropriate storage areas

Maintain the kitchen work area in an orderly and clean condition

Follow proper hand washing procedures

Assist with plate up dinners

Stock supplies for the kitchen in specified locations

Sort and remove trash and clean the garbage cans / whales daily

Maintain trash area and place in proper area for pickup

Assist with loading and unloading of food deliveries and supplies

**Qualification Standards**

**Education & Experience**

High School diploma or equivalent or higher

Minimum of 2 years experience in a restaurant

Excellent customer service skills

Excellent communication skills, both verbal and written

**Physical Demands**

Ability to sit or stand for extended periods of time

Ability to communicate clearly

Corrected vision to normal range

Ability to use knives and kitchen machinery safely and effectively

Ability to lift 20 lbs.

Ability to work long hours as needed

**Mental Demands**

Make sound judgments quickly

Ability to work with others in a high demand kitchen

Work on multiple tasks, making appropriate progress towards deadlines

Able to work independently, take direction and provide direction to others

Manage differing personalities within the kitchen, the hotel and the community

Maintain the highest degree of confidentiality

Ability to work effectively in stressful, high pressure situations

Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

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Mainsail Lodging & Development is a proud equal opportunity/affirmative action employer committed to attracting, retaining, and maximizing the performance of a diverse and inclusive workforce. It is Mainsails policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic/civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and/or local law. Mainsail Lodging & Development maintains a drug-free workplace.

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