Line Cook - Wesley Chapel, United States - Fabio Viviani

Fabio Viviani Wesley Chapel, United States

1 week ago

Description

**Line Cook - Chuck Lager America's Tavern**

Part-Time in Wesley Chapel, FL - Chuck Lager Americas Tavern Chuck Lager Americas Tavern is dedicated to creating new stories and adventures for our customers to share for years to come. We are committed and confident in our menu, perfected by Celebrity Chef Fabio Viviani, our vast offerings of craft bourbons and ice cold beers, and our amazing decadent desserts and spiked milkshakes.

No matter if its old college friends, co-workers, or family, we want everyone to know that Chuck Lager Americas Tavern makes getting together better.

If you believe in this idea and vision, its time to help build that next great story.

More about our partner, Fabio Viviani. Fabio was on three seasons of the television competition show Top Chef and won the title of Fan Favorite. When you meet him, you will understand why. He is a celebrity without the celebrity ego. His drive for excellence and true culinary talent make him a celebrated and revered chef.

**Position: Line Cook**

**Duties:**

Provide quality, and genuine, hospitality in a timely manner

Ensure that guests feel important and welcome in the restaurant

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment

Assumes 100% responsibility for quality of products served

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment, etc.

Follows proper plate presentation and garnish set up for all dishes

Handles, stores and rotates all products properly

Assists in food prep assignments during off-peak periods as needed

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen

Adheres to all company safety and sanitation policies and procedures

Other duties as assigned

**Requirements:**

Passion for food and ensuring an excellent dining experience for all guests

Energetic and genuine positive attitude while interacting with team-members and all guests

Experience in kitchen preparation and /or cooking

Must be able to communicate clearly with managers, kitchen and team-members

Be able to reach, bend, stoop and frequently lift up to 20+ pounds

Be able to work in a standing position for long periods of time (up to 9 hours)

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