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Saint-Médard-en-Jalles

    pm line cook - Lake Worth, United States - Wycliffe Golf and Country Club Homeowners Association Inc

    Wycliffe Golf and Country Club Homeowners Association Inc
    Wycliffe Golf and Country Club Homeowners Association Inc Lake Worth, United States

    1 day ago

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    Description

    Job Description

    Job Description

    Line Cook Culinary

    Job Summary (Essential Functions)

    Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list.

    DUTIES

    Job Tasks/ Duties

    • Slices and pre-portions cold cooked meat, fish and poultry; garnishes them in an appetizing and tasteful manner.
    • Prepares appetizers, hors d'oeuvres, centerpieces and relishes in an attractive manner.
    • Prepares cold sauces, jellies, stuffing, salad dressings and sandwiches using club's standard recipes.
    • Requisitions food supplies necessary to produce the items on the menu.
    • Adheres to state and local health and safety regulations.
    • Maintains the highest sanitary standards.
    • Notifies Sous Chef in advance of expected shortages.
    • Maintains security and safety in work area.
    • Ensures that work area and equipment are clean and sanitary.
    • Covers, dates and neatly stores reusable leftover products.
    • Attends staff meetings.
    • Assists with other duties as instructed by the Sous Chef, Chef de Cuisine, and the Executive Chef.

    QUALIFICATIONS

    Education and/or Experience

    • Must be 18 years of age or older.
    • Some culinary work experience.

    Job Knowledge, Core Competencies and Expectations

    • Knowledge of basic culinary fundamentals.
    • Ability to prepare cold food items required for club's menus.
    • Knowledge of and ability to perform required role during emergency situations.

    Licenses and Special Requirements

    • Food safety certification.

    Physical Demands and Work Environment

    • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
    • Push, pull or lift up to 50 pounds.
    • Continuous repetitive motions.
    • Work in hot, humid and noisy environment.

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