- Prepare and cook food items according to recipes, quality standards, and presentation guidelines.
- Operate and maintain deep fryers and other kitchen equipment safely and efficiently.
- Ensure all food items are cooked and served at the correct temperatures.
- Work closely with the culinary team to manage food inventory and minimize waste.
- Maintain a clean and organized kitchen area, adhering to health and safety regulations.
- Assist with menu planning and the introduction of new dishes.
- Provide exceptional service to ensure a positive guest experience.
- Participate in ongoing culinary training and development opportunities.
- Previous experience as a Fry Cook or a similar role in a high-volume kitchen preferred.
- Knowledge of proper food handling, storage, and sanitation standards.
- Ability to stand for extended periods and lift to 50 pounds.
- Excellent time management skills and the ability to multitask effectively.
- Strong communication and teamwork abilities.
- A positive attitude and a passion for culinary excellence.
- High school diploma or equivalent; culinary training is a plus.
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Fry Cook/ Pantry Hawaii Convention Center - Honolulu, United States - Superior Staffing & Services
Description
Job Description
Job DescriptionSalary: $19-$20Fry Cook
Location: Hawaii Convention Center, Honolulu, Hawaii
Position Type: Ful-time /Part-Time/On-Call
**Flexibility to work evenings, weekends, and holidays as required by event schedules. **
The Hawaii Convention Center is a premier destination for events, conferences, and gastronomic experiences in the heart of Honolulu. With a commitment to excellence, sustainability, and the spirit of Aloha, we offer a unique blend of professional challenges and personal rewards. We are currently seeking a skilled Fry Cook to join our dynamic culinary team and contribute to our vibrant food service operations.
Job Summary:
As a Fry Cook at the Hawaii Convention Center, you will play a crucial role in preparing and cooking a variety of food items to perfection, with a focus on fried dishes. Your primary responsibilities will include operating deep fryers and other kitchen equipment, maintaining cleanliness and safety standards, and collaborating with the culinary team to deliver high-quality food to our guests. This position requires a passion for cooking, a commitment to food safety, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
Qualifications:
