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Red Bank

    Chef, Sous chef, line cooks - Red Bank, United States - Bridge Avenue Spirits

    Bridge Avenue Spirits
    Bridge Avenue Spirits Red Bank, United States

    5 days ago

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    Description

    Job Description

    Job Description

    Busy and established restaurant in Red Bank in need of Kitchen staffing. Opportunities for a chef, sous chef and line cooks. Open Tuesday to Sunday for dinner. Will be open more hours in the near future. Competitive pay and a great work environment with a steady customer base. Please contact us for a private interview.

    Responsibilities

    As a cook, you are responsible for the preparation, presentation and execution of all items on the menu

    Fast paced environment, you'll be expected to maintain poise under pressure

    Ability to effectively cook and present all items on the menu in a timely manner

    Complete assigned prep list, efficiently run stations during the shift, and stock food as needed

    Exercising good safety, sanitation and organizational skills

    Ability to collaborate with all members of the staff

    Full time and part time available

    Weekends a must


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