- Competitive hourly pay
- All levels of experience welcome and needed
- Part time and full time schedules available
- Option to lean more about seasonal scratch cooking, artisan sourdough bread making
- Great opportunity to work with a wonderful, creative, talented team
- Work for a small owner-operated business with the best, most supportive team
- Opportunity for growth within the company
- Partially paid medical for full-time employees
- Great attitude, team mentality
- Love of food and hospitality
- 1+ years in the BOH preferred
- Weekend and holiday availability
- Ability to read and follow a recipe
- Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens
- Reading and adhering to cleaning and safety protocols
- Being a team player, helping other departments with prep work, cleaning, etc...
- Attending meetings, trainings, and focusing on continuing education
- Work with team to create specials and specialty items
- Work holidays, weekends and maintain a flexible schedule
- This position reports to the Head Chef and works very closely with restaurant parters at Talula's in Asbury Park
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Line Cook, - Matawan, United States - Alternate Ending Beer Co.
6 days ago
Description
Job Description
Job DescriptionLINE COOK, ALTERNATE ENDING BEER CO.
Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute. This position can be both part-time or full-time.
This Job Position Offers:
Position Requirements:
Lines of communication:
Interviews to start immediately. We look forward to meeting you soon
Job Types: Full-time, Part-time
Pay: $ $18.00 per hour