- Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
- Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of-stock items or possible shortages.
- Assist in keeping buffet stocked.
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of-stock items or possible shortages.
- Assist in keeping buffet stocked.
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
- Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
- Periodic climbing required.
- Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
- Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
- Continuous standing -during preparation, during service hours or during expediting, usually all day.
- Must be able to hear equipment timers and communicate with other staff.
- Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
- Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
-
Lead Line Cook
3 weeks ago
Sailor Brooklyn, United States Full time· Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn. · We're a small team that loves food and the restaurant industry in which we work. We are looking for like minded individuals to join the us. One mus ...
-
Line Cook
2 days ago
Bar Vinazo Brooklyn, United States Full timeBrooklyn Spanish Wine Bar seeks Line Cook · Compensation range: $19 – $24/hour · Bar Vinazo, a Spanish wine bar in Park Slope, Brooklyn is looking for a line cook to support its Executive Chef/Partner. This business is helmed by industry veterans Joe Campanale and Ilyssa Satter ...
-
Line Cook
3 weeks ago
Heirloom @ The St. Laurent Asbury Park, United States Full time· Heirloom at the St. Laurent, New Jersey's best restaurant of 2022, is seeking qualified candidates for our back of house team We're passionate about working with like-minded individuals, creating a healthy work culture, and providing our customers with a consistently excellent ...
-
Line Cook
6 days ago
Turning Point Long Branch, United States Full timeWho doesn't love being home in time for dinner? · With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance. · Work in the industry that you love without the sacrifice of your personal evening time. · As an HOH (Heart of the House) employee, your ...
-
Line Cook
3 weeks ago
Olive Garden Eatontown, United StatesFor this position, pay will be variable by location - See additional job details and benefits below. · Our Winning Family Starts With You Check out these great benefits · Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) · Fre ...
-
Line Cooks
3 weeks ago
Ocean Place Resort & Spa Long Branch, United StatesJob Description · Job DescriptionJob Summary: · Ocean Place Resort & Spa is seeking reliable and hardworking individuals to join our team as Line Cooks. As a part of our dynamic culinary team, Line Cooks will be responsible for preparing and cooking various menu items to the high ...
-
Line Cook
1 week ago
Brinker International Inc Eatontown, United StatesRole Overview · Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you · * Fast hiring process · * F ...
-
Line Cook
3 weeks ago
JCRA Corp Wall Township, United StatesJob Description · Job DescriptionLine cook that is in charge of sandwhiches, salads, fryer, and prep. · Company DescriptionEstablished 32 years ago and still a local favorite. Our pizzeria has served the Wall Twp. community for several years, and we strive to build relationships ...
-
Line Cook
3 weeks ago
Olive Garden Eatontown, United StatesOlive Garden - 230 Route 35 [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediatel ...
-
Line Cook
3 weeks ago
Oyster Point Hotel Red Bank, United StatesJob Description · Job DescriptionThe fine dining Line Cook will contribute to the day-to-day operations of the hotel's kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of e ...
-
Line Cook
4 weeks ago
Nettie's Tinton Falls, United States Full timeAre you ready to be part of a team that cares for our staff as much as the product we serve?? Come and cook with us · Nettie's is looking for line cooks for immediate hire. 5 days a week. Off Monday and Tuesday. This kitchen makes everything on premises from cheese to sausage to ...
-
Line Cook
4 weeks ago
Legends Oceanport, United StatesThe Role · The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards · Company Overview: · Legends is a holistic agency that specializes in deliv ...
-
Line Cook
2 days ago
Nami Nori Williamsburg Brooklyn, United States Full timeNami Nori is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. · Nami Nori is the first to special ...
-
Line Cook
2 days ago
True Food Kitchen Edison, United StatesJob Details · Job Location · EDISON - EDISON, NJ · Position Type · BOH Full-Time/Part-Time · Education Level · Not Specified · Job Shift · Any · Job Category · Restaurant - Food Service · Description · At True Food Kitchen we pride ourselves on serving real, great food ...
-
Line Cook
11 hours ago
Turning Point Toms River, United StatesTurning Point Restaurants - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Turning Point Restaurants, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain stati ...
-
Line Cook
1 hour ago
True Food Kitchen Edison, United StatesJob Details · Job Location EDISON - EDISON, NJ Position Type BOH Full-Time/Part-Time Education Level Not Specified Job Shift Any Job Category Restaurant - Food Service Description · At True Food Kitchen we pride ourselves on serving real, great food This means that we rely on o ...
-
Line Cook
5 hours ago
Nami Nori New York, United StatesJob Description · Job DescriptionBenefits:Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Vision insurance · Nami Nori is looking for line cooks with a passion for cooking and hospitality. No previo ...
-
Line Cook
2 weeks ago
Tsuta Brooklyn, United States Part timeLine Cook · Tsuta Ramen (a Michelin-starred Japanese ramen restaurant) is looking for Line Cooks. · ESSENTIAL JOB FUNCTIONS: · Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of men ...
-
Line Cook
3 weeks ago
Border Café/Jose Tejas Iselin, United StatesJob Description · Job DescriptionLine cook · Job Posted by ApplicantPro ...
-
Line Cook
3 days ago
NITEHAWK PROSPECT PARK LLC New York, United StatesJob Description · Job DescriptionSummary of Position: · Responsible for consistently preparing appetizing, attractive meals, prepared in a pleasant, sanitary, and efficient manner. Work in a very high paced and high volume environment. Work as needed to achieve service goals whi ...
Line Cook - Asbury Park, United States - Sage Hospitality
Description
Why us?:
Why Us? At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking for someone just looking for a job, we are looking for the power players, the people who want to rise to the top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts that keep us human and happy. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time. Sage Hospitality Group was founded on a spirt of bold individuality. By going our own way, we have created some of the worlds best hotels, restaurants, and experiences. But the truth is, none of it would have happened without people like you. People who follow their own path, who are hungry to learn and who love their community. People who do not sit around and wait, they just do. You belong here.
Job Overview:To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Responsibilities:Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Environment
Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.