- Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
- Ensures that proper food temperatures are maintained.
- Responsible for safety standards, neatness and sanitation of work areas.
- Maintain cleanliness of kitchen including shelves, walls, floors and drains.
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
- Maintain proper sanitation for all dining and cooking utensils and cookware.
- Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
- Adhere to company guidelines for appearance and uniform standards
- All applicants must be at least 18 years of age.
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service
- Ability to interact with co-workers in order to assure compliance with company service standards.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Ability to multi task in a fast paced, team orientated setting.
- Must be able to read, speak and write in English.
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
- Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays.
- Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
- High school diploma or equivalent. Culinary training preferred
- Must have three years working in a fast-paced high-end club, or restaurant
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Lead Line Cook
2 weeks ago
Sailor Brooklyn, United States Full time· Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn. · We're a small team that loves food and the restaurant industry in which we work. We are looking for like minded individuals to join the us. One mus ...
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Bar Suzette New York, United States Full timeFast paced Cafe located in Chelsea Market, serving crepes, sandwiches, salads and french cafe classics. · Full bar, creperie and kitchen offering breakfast, lunch and dinner. Take away and dine in services · Hiring line cooks, crepe cooks, baristas for full and part time postion ...
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Sailor Brooklyn, United States Full timeSailor is a neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman's Happy Cooking Hospitality. We enjoy working with humans who are warm, empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that pri ...
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Ocean Place Resort & Spa Long Branch, United StatesJob Description · Job DescriptionJob Summary: · Ocean Place Resort & Spa is seeking reliable and hardworking individuals to join our team as Line Cooks. As a part of our dynamic culinary team, Line Cooks will be responsible for preparing and cooking various menu items to the high ...
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Olive Garden Eatontown, United StatesFor this position, pay will be variable by location - See additional job details and benefits below. · Our Winning Family Starts With You Check out these great benefits · Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) · Fre ...
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Oyster Point Hotel Red Bank, United StatesThe fine dining Line Cook will contribute to the day-to-day operations of the hotel's kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of excellence. · ...
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Añejo Tribeca New York, United States Full time· The qualified candidate should have the following: · A minimum of 2 years experience working the sauté station or griddle ideally making tacos etc. or similar Mexican restaurant experience · Bilingual or basic understanding of the "kitchen Spanish" · A sharp knife · you must w ...
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The Melting Pot Red Bank, United StatesThe Melting Pot - 2 Bridge Ave - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Fo ...
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Brinker International Inc Eatontown, United StatesRole Overview · Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you · * Fast hiring process · * F ...
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Line Cook
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Oyster Point Hotel Red Bank, United StatesJob Description · Job DescriptionThe fine dining Line Cook will contribute to the day-to-day operations of the hotel's kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of e ...
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Line Cook
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Nettie's Tinton Falls, United States Full timeAre you ready to be part of a team that cares for our staff as much as the product we serve?? Come and cook with us · Nettie's is looking for line cooks for immediate hire. 5 days a week. Off Monday and Tuesday. This kitchen makes everything on premises from cheese to sausage to ...
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Line Cook/Prep Cook
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Rise N' Shine Diner Eatontown, United StatesJob Description · Job DescriptionPrepare ingredients and supplies for service the following day · Prepare and cook a variety of dishes for daily service · Assemble and plate dishes before they are served · Maintain a clean working environment · Practice proper food handling and s ...
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Firebirdsrestaurants Eatontown, United States** Line/Expo Cook** · **Job Category****:** Back of House **Requisition Number****:** LINEE01296 Showing 1 location **Job Details** · **Description** · The Line/Expo Cook at Firebirds is responsible for execution quality control and proper plating procedures. · **What You Can ...
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Heirloom @ The St. Laurent Asbury Park, United States Full time· Heirloom at the St. Laurent, New Jersey's best restaurant of 2022, is seeking qualified candidates for our back of house team We're passionate about working with like-minded individuals, creating a healthy work culture, and providing our customers with a consistently excellent ...
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Delaware North New York, United States Full timeThe Opportunity · Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at Hudson Yards in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. · If working at prestigio ...
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Sage Hospitality Asbury Park, United StatesWhy us?: · Why Us? At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking for someone just looking for a job, we are looking for the power players, the people who want to rise to the top. Sage allows for opportunities for growth and ...
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Wahoo's Fish Taco Middletown, United StatesAddress: 1147 NJ-35 - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and ...
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Line Cook
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Legends Holmdel, United StatesLegends - PNC Bank Arts Center [Grill Cook] As a Line Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedures; ...
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Brinker International Inc Holmdel, United StatesRole Overview · Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you · * Fast hiring process · * F ...
Line Cook - Oceanport, United States - Legends
Description
The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Company Overview:
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution.
Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends.
We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.
Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.The Venue:
Monmouth Park has been a Shore tradition since 1870. Three buildings have carried the name Monmouth Park in the last 139 years.
Monmouth Park's long and storied history dates back to July 30, 1870 when the track opened, just three miles from Long Branch.
Chamberlain, New Jersey Senate President Amos Robbins and Adams Express Company President John Hoey in an effort to increase summer trade for once bustling shore communities.
Their ploy worked, and Monmouth Park opened its inaugural five-day meet amid much national fanfare.Responsibilities:
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
