- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Vision insurance
- Provides direction to kitchen staff, ensuring execution of all employee duties.
- Monitors kitchen operations to ensure compliance with health and fire department regulations.
- Ensures compliance with state, federal, and local food handling requirements, and standards.
- Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
- Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions.
- Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
- Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.
- Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
- Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
- Oversees and approves training and development of kitchen staff.
- Participates in the hiring process by conducting interviews and making hiring recommendations.
- Assists in completion of all back-of-house employee 30-day and annual reviews.
- Customer service
- People management, fostering teamwork, and giving feedback
- Planning and multi-tasking
- Self-motivated with a high energy level
- Conflict resolution
- Verbal communication
- An extensive and well-rounded training program
- Continued career development and growth opportunities
- Medical, dental, and vision insurance
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Sous Chef
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Food Fanatic Chef
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Executive Chef
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Sous Chef
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Banquet Chef
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Blue Chip Casino Hotel Spa Michigan City, United States$5000 Retention Bonus · $1000 after 90 days of continuous employment · $2000 after 180 days of continuous employment · $2000 after 1 year of continuous employment. · The Banquet Chef is responsible for reviewing banquet menus and preparing recipes accordingly. Responsible for or ...
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Executive Chef
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Goodwin Recruiting Lansing, MI, United StatesWe are currently searching for a skilled Executive Chef to become a part of our team. The ideal candidate should have a strong desire for perfection and a proven track record of training, mentoring, and developing their team. Since this is a well-known brand, we require a profess ...
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Executive Sous Chef
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Lead Line Cook/ Sous Chef
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Chef/Cook (m/f/d)
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BlueWave Ventures Webberville, United StatesThe Buchinger Wilhelmi Clinic is a prestigious private clinic for fasting and integrative medicine with international renown. · We are looking forward to welcoming you as a · Cook/Assistant Cook (m/f/d) · full-time or part-time · We offer you · internal and external training and ...
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sous chef i
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Compass Group Olivet, United StatesSOUS CHEF IClick Here to Apply OnlineJob Description Location: The University of OlivetWe are hiring immediately for a SOUS CHEF I position.Address: 320 South Main Street Olivet, MI Note: online applications accepted only.Schedule: Full Time; typically 10am -630pm, rotating weeke ...
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Prep Cook
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Information Technologist I
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Prep Cook
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DIRECTOR DINING SERVICES I
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DIRECTOR DINING SERVICES I
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DIRECTOR DINING SERVICES I
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Chef - Lansing, United States - Art & Jake's Sports Bar
Description
Job Description
Job DescriptionBenefits:Company Overview:
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tvs showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.
Job Summary:
A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef & Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
In addition, Chefs ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
Responsibilities: