- Have one year of retail or customer service-related experience.
- Possess strong hospitality and communication skills.
- Greet and seat guests in a courteous timely manner.
- Manage reservation system.
- Confirm and assign reservations to maximize the flow of business.
- Ability to answer the phone to take reservations, answer questions and take to-go orders.
- Be able to follow detailed directions and job assignments given by the management team and carry them out.
- Ability to learn, describe and recommend food menu items to customers.
- Ability to support tableside service including but not limited to running food, bussing and resetting tables and arranging tables.
- Assist with opening and closing the restaurant.
- Must be able to lift merchandise and or equipment that weigh up to 50 pounds.
- Must be able to take customer orders, input them into the P.O.S. system and deliver orders to customers in a reasonable timeframe established by the company.
- Clean and restock area when needed.
- Must maintain a clean and safe work environment.
- Ability to interact well with co-workers in order to assure the high level of teamwork expected of staff.
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LifeTap GmbH San Francisco, United StatesFlock is a marketplace for buying and selling skills and experiences, dedicated to combating loneliness and fostering connections in the city. With diverse experiences and a commitment to authenticity and inclusivity, Flock is redefining how individuals engage with their communit ...
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San Ho Won San Francisco, United States Full timeSAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a host to join our team Please apply with a resume and brief cover letter. · Schedule: 5 days a week (closed Tuesdays), 7-8 hours/shift · Starting pay: $25/hour · About: We believ ...
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Birdsong San Francisco, United States Full timeJoin the front of house team at 2 Michelin starred, Birdsong, heritage cuisine focused restaurant by Chef Chris Bleidorn in SOMA. · Birdsong is looking for a warm and welcoming Host to be a part of our dining room team. Some responsibilities will also include running food and dai ...
Host - San Francisco, United States - Early to Rise
Description
TYPICALLY REPORTS TO: Executive Chef, Sous Chef, Kitchen Supervisor, General Manager
STATUS:
Hourly
PRINCIPAL FUNCTION:
The host/ess works as part of a team and is responsible for hosting the clientele of Early to Rise restaurant.
The experience requirements and responsibilities of a Server include the following but are not limited to:
OTHER REQUIREMENTS:
Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility. Hours are often extended or irregular to include nights, weekends and holidays.