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Lincolnwood

    PM Line Cook - Lincolnwood, United States - L. Woods Tap & Pine Lodge

    L. Woods Tap & Pine Lodge
    L. Woods Tap & Pine Lodge Lincolnwood, United States

    2 days ago

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    Description

    Job Description

    Job Description

    We're Hiring Now: Line Cook Position at L.Woods Tap & Pine Lodge

    L.Woods Tap & Pine Lodge is seeking a talented Line Cook to join their team immediately. If you're passionate about preparing and presenting delicious menu items, this role is perfect for you.

    Benefits:

    • BCBS health insurance & other options including dental
    • Employee Assistance Program (EAP)
    • Restaurant discounts
    • Opportunities for career growth

    Experience the cozy ambiance of a Northwoods Supper Club at L.Woods Tap & Pine Lodge. Indulge in mouthwatering American classics and barbecue specialties such as 12‐Hour Smoked Prime Brisket, Buttermilk Fried Chicken, BBQ Chicken & Ribs, and a Wisconsin Friday Perch Fry. The bar at L.Woods offers a selection of local craft beers, Wisconsin Old Fashioneds, and specialty cocktails.

    Come be a part of the Lettuce Entertain You family, where we value creativity, passion, and a commitment to excellence. Join a team that prioritizes employee well-being, provides continuous training, and fosters growth opportunities.

    If you're looking to build a fulfilling career with a company that values its people, consider joining our caring and innovative team at L.Woods Tap & Pine Lodge.


    Job Summary:

    Line Cooks at L.Woods are responsible for preparing, producing, and presenting menu items to delight our guests.

    Essential Functions

    • Prepare menu items following specified recipes and special requests
    • Available to work various hours, days, and shifts, including weekends
    • Safely operate all necessary tools and equipment, including knives
    • Effectively communicate to understand and execute job requirements
    • Stay calm and multitask efficiently in a fast-paced environment
    • Work comfortably in a busy, noisy, and changing environment
    • Move and lift items of different weights, ensuring safety
    • Stand and walk throughout the shift, navigating restaurant areas

    Key Responsibilities and Duties

    • Adhere to portioning controls and par levels
    • Maintain food safety and quality standards
    • Use thermometers accurately
    • Report any food delays to the Coordinator
    • Monitor and communicate menu item quantities to Management and service staff
    • Track all items leaving the station
    • Follow food allergy procedures and special orders
    • Ensure compliance with safety and sanitation guidelines
    • Abide by all employment policies including safety procedures
    • Collaborate effectively with team members
    • Perform any other duties as assigned

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