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Glenview

    PM Line Cook - Glenview, United States - Blue Plate Catering

    Blue Plate Catering
    Blue Plate Catering Glenview, United States

    3 weeks ago

    Default job background
    Description

    Position Summary

    The PM Line Cook is responsible for maintaining food quality, presentation and safety standards.


    Responsibilities


    • Prepare food as requested according to recipe guidelines in an efficient manner.
    • Maintain safety sanitation and standards at all times.
    • Report to work in proper uniform.
    • Acts with a sense of urgency.
    • Adheres to company guidelines and house rules.
    • Practices proper product control and handling.
    • Follows Blue Plate guidelines as stated in employee training manual and handbook.
    • Thoroughly completes all station set-up and breakdown responsibilities.
    • Displays a positive attitude toward teammates.
    • Always on time and ready to go.
    • Maintains show quality of areas at all times
    • Demonstrate proper knife skills.
    • Perform other relevant tasks as required.
    Requirements


    Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.


    • 1 year of professional kitchen experience.
    • Completion of City of Chicago Department of Public Health Certified Food Service Manager certification preferred, or ability to complete the certification within 90 days after date of hire.

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