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    Line Cook - Miami, United States - Grazianos Group

    Grazianos Group
    Grazianos Group Miami, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionDuties/Responsibilities:
    • Set up stations and collect all necessary supplies to prepare menu for service
    • Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
    • Arrange sauces and supplementary garnishes for allocated station
    • Cover, date and correctly store all bits and pieces and food prep items
    • Notify Chef in advance of shortages
    • Serve menu items compliant with established standards
    • Use food preparation tools in accordance with manufactures instructions
    • Close the kitchen correctly and follow the closing checklist for kitchen stations
    • Maintain a prepared and sanitary work area at all times
    • Keep the work area fresh all through the shift
    • Make sure all storage areas are tidy and all products are stored appropriately
    • Constantly use safe and hygienic food handling practices
    • Returns dirty food preparation utensils to the appropriate areas
    • Assist with all duties as assigned by Kitchen Manager
    Required Skills/Abilities:
    • Excellent verbal and written communication skills.
    • Basic understanding of or ability to learn sanitation and regulations for workplace safety.
    • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
    • Must be able to work quickly and efficiently.
    • Must be able to work well as part of a team.
    • Must be able to work well under pressure.
    • Ability to maintain personal cleanliness.
    Education and Experience:
    • High school or vocational school coursework in kitchen basics, such as food safety, preferred.
    • Prior related experience preferred.
    Physical Requirements:
    • Prolonged periods of standing and working in a kitchen.
    • Exposure to extreme heat, steam, and cold present in a kitchen environment.
    • Must be able to lift up to 15 pounds at times.
    • Must be able to work late nights and unpredictable hours.
    • Manual dexterity to cut and chop foods and perform other related tasks.
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