- Company parties
- Dental insurance
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- Prepare and cook menu items according to established recipes and procedures
- Ensure that all food is cooked to the appropriate temperature and consistency
- Maintain a clean and organized work area
- Monitor food inventory levels and communicate any shortages to the manager
- Follow all health and safety regulations and guidelines
- Assist with the cleaning and maintenance of kitchen equipment
- Collaborate with the kitchen team to develop new menu items
- Provide exceptional customer service to all guests
- Previous experience as a line cook in a fast-food or quick-service restaurant is preferred
- Knowledge of cooking techniques and culinary fundamentals
- Ability to work in a fast-paced environment and maintain a positive attitude
- Strong attention to detail and organizational skills
- Ability to work as part of a team and collaborate with others
- Flexible schedule, including the ability to work evenings, weekends, and holidays
- Must be able to lift up to 50 pounds
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Line Cook - Miami, United States - Grove Bay Hospitality Group
Description
Job Description
Job DescriptionBenefits:We seek for a skilled and reliable Line Cook to join our team. The Line Cook will be responsible for preparing high-quality menu items in a timely and efficient manner while maintaining the highest standards of food quality and safety. The Line Cook will work closely with the kitchen team to ensure the smooth and efficient operation of the restaurant.
Key Responsibilities:
Qualifications:
We are an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.