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    Line Cook - Detroit, United States - OMARS MEXICAN RESTAURANT INC

    OMARS MEXICAN RESTAURANT INC
    OMARS MEXICAN RESTAURANT INC Detroit, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    Line Cook – Armando's Mexican Restaurant

    Pay:
    $10.00 – $12.50 / hrly


    Job Details:

    Line Cook

    SUMMARY OF POSITION
    accurately & efficiently prepares orders to go using our standard portions and food assembly guide lines. Cook & prepare a variety of food products using a variety of equipment according to the Daily Prep List. Also perform other duties in the areas of food & final plate preparation including plating & garnishing cooked items.

    DUTIES & RESPONSIBILITIES


    • Prepares a variety of hot & cold food items ready to use for to go orders.
    • Refer to Daily Prep List at the start of every shift for assigned duties.
    • Understands & complies with our consistently with our standard portion sizes, cooking methods, quality standards, product presentation & kitchen rules, policies & procedures.
    • Handles, stores & rotates all products properly.
    • Maintains a clean & sanitary work station at all times.
    • Stocks & maintains sufficient product levels to ensure a smooth service period. Restocks pars for next shift. Carries supplies/deliveries into prep kitchen & basement storage area.
    • Follows our standard recipe card for preparation of all products.
    • Promptly reports equipment and / or food quality problems to Kitchen Manager.
    • Inform Kitchen Manager immediately of any product or ingredient shortages.
    • Closes the kitchen properly & follows the closing checklist for kitchen stations. Assists co-workers in closing the kitchen.
    • Performs other duties as assigned by the Kitchen Manager or the Manager on Duty.

    QUALIFICATIONS

    • Must possess a minimum of 2 years of experience in kitchen preparation & cooking.
    • At least 6 months experience in a similar capacity.
    • Must be able to communicate clearly with managers & kitchen personnel.
    • Night & weekend availability required.
    • Must be able to bend, stoop & frequently lift up to 60 lbs.
    • Must be able to work in a standing position for long periods of time.
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