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    Line Cook - Detroit, United States - Method Co.

    Method Co.
    Method Co. Detroit, United States

    4 weeks ago

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    Description

    Job Description

    Job Description

    Method Hospitality is welcoming a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team and Hiroki San.

    Hiroki San, a new iteration of Method's famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining and will have two additional spaces to enhance your experience; Sakazuki, an intimate street-level sake pub featuring exclusive Japanese libations; and Aladdin Sane, a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe.

    We are looking for skilled and passionate individuals to join our Back of House team.

    Line Cook Job Responsibilities:

    • Work in a safe, clean manner paying attention to the quality and sanitation of the product
    • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
    • Work with speed and efficiency to ensure proper and timely output of restaurant menu items
    • Ensure proper execution of recipe procedures to maintain a high quality and consistency of product
    • Help maintain cleanliness and sanitation of the kitchen area throughout your shift
    • Complete assigned prep work for stocking and set up of your station
    • Break down and clean station thoroughly every day
    • Ensure proper rotation of all products to par
    • Label, day dot, and sign all prepped items
    • Obtain Chef/Manager signature / approval on all product / prepped items and sauces
    • Follow all proper food safety practices and kitchen safety practices
    • Continue to improve upon existing skill set
    • Adherence to Company and Policies and Procedures
    • Passion for food, beverage and hospitality
    • Ability to multi-task in a high volume, fast paced environment
    • Team oriented mentality
    • Dependability

    Required Experience:

    • Knowledge of Japanese cuisine preferred
    • Knowledge of both classic and current food and beverage trends
    • Minimum 2-3 years of experience in an upscale, high-volume kitchen setting
    • Must have excellent written and verbal communication skills
    • Must be a team player with a strong work ethic
    • Ability to lift, move, carry 30 – 40 lb boxes, crates

    Benefits: Health insurance, Dental insurance, Vision insurance

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