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    Line Cook - Detroit, United States - Method Co.

    Method Co.
    Method Co. Detroit, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    Le Suprême, will offer all-day French fare in the brasserie's elegant dining room, alfresco, in the restaurant's bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême's full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne.

    Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower's marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris.

    We are seeking a skilled and passionate Line Cook to join our culinary team.

    Line Cook Responsibilities:

    • Execute and prepare dishes according to established recipes, presentation standards, and specific chef instructions, consistently delivering high-quality and visually appealing plates
    • Expertly handle and cook a variety of ingredients, including vegetables, proteins, sauces, and garnishes, ensuring the flavors and textures are harmoniously balanced
    • Maintain cleanliness, organization, and sanitation standards in the kitchen, including proper handling and storage of ingredients, equipment, and tools
    • Collaborate with the culinary team to coordinate and time food preparation for smooth service during busy periods, ensuring orders are executed accurately and efficiently
    • Adhere to portion control guidelines to minimize waste and control food costs while maintaining consistent plate presentations
    • Monitor and maintain the quality and freshness of ingredients, promptly addressing any concerns or issues to ensure the highest standards are met
    • Comply with all food safety and hygiene regulations, including proper handling and storage of perishable items, temperature control, and maintaining a clean and safe work environment
    • Stay updated on industry trends, techniques, and culinary developments, constantly seeking opportunities to expand your knowledge and skills
    • Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation.
    • Strong, upbeat and positive personality
    • Commitment to high standards with impeccable attention to detail
    • Passion for food, beverage and hospitality
    • Ability to multi-task in a high volume, fast paced environment
    • Team and family-oriented mentality
    • Dependability
    • Ability to stand and walk for extended periods of time
    • Ability to lift and carry items when needed with a maximum weight of 50lbs

    Job Types: Full-time, Part-time

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