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    Line Cook - Detroit, United States - Townhouse - Detroit

    Townhouse - Detroit
    Townhouse - Detroit Detroit, United States

    3 weeks ago

    Default job background
    Full time
    Description

    Job Details
    Come be a part of Townhouse - Detroit At Townhouse - Detroit, we are always seeking individuals with
    creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the
    table; those who wish to be strong contributing members of our growing team. If you want a career with
    a progressive company and appreciate being part of a supportive and collaborative team, Townhouse-Detroit is looking for YOU. We are committed to our people with top notch pay & ample benefits, career long
    training and development as well as endless opportunities for what are you waiting for?


    LINE COOK
    Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing
    their station for service. We seek individuals who thrive on quality, consistency and execution as well as
    maintaining a clean and efficient workspace to maintain high culinary standards and excell in a fast paced enviroment.


    The Essentials:
    Must value and support our TEAM
    Must prioritize our GUESTS
    Must be willing to learn AND teach.
    Must love to be in the know with all things culinary.
    Must want to contribute. We don't play on the sidelines.
    Promote Heirloom's culture of going above and beyond.
    Must understand the importance of consistency and care ALWAYS.


    Job Responsibilities:
    Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills,
    fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
    Safely and effectively use and operate all necessary tools and equipment, including knives.
    Follow all prescribed portioning controls and par levels.

    Maintain food safety and quality standards.
    Ability to read a thermometer correctly and efficiently.
    Communicate any food delays or issues to your Line Chef.
    Maintain menu item counts and communicate to Management and service staff when quantities fall
    below restaurant specific minimum quantity.
    Accurately account for all items coming out of the station.
    Understand and follow the food allergy procedure and special orders/restrictions.
    Comply with all safety and sanitation guidelines and procedures.
    Get along well with others and be a team player.
    Other duties will be assigned as needed.


    Job Types:
    Full-time, Part-time


    Compensation Details

    Compensation:
    Hourly ($ $24.00 based on experience)


    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Weekly Pay and more


    Required Skills
    Grilling
    Prepping Ingredients
    Food Handler Certification
    Pasta Cooking
    Dressing Making
    Positive Attitude
    300 Covers Per Night
    Can Lift Up to 50 Lbs
    High Volume Cooking
    Cooking Methods
    Sous Vide
    Inventory Management
    Accuracy
    Food Prep
    Professionalism
    Kitchen Equipment Maintenance
    Culinary Skills
    Food Preparation
    Attention to Detail
    Efficiency
    Standing for Long Periods of Time
    Expediting
    Taking Direction and Feedback
    Work In a Fast-Paced Environment

    More detail about Townhouse - Detroit part of Heirloom Hospitality Group LLC, please visit
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